Quick and easy, this was a simple dipping sauce that I made the other night to go along with our Cinnamon Chile Roasted Potato Bites.
It was gone all too quickly and the kids asked me to make more of it for next time.
Southwestern Po’dunk Sauce
Thanks to Alexis for the most original, awesome "Potato-Dunking" name
Ingredients
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 2 teaspoons Mexican spice mix
Instructions
- Whisk together all ingredients and then chill in the refrigerator until ready to eat. Serve with spicy potato bites for a great snack.
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
