Fresh, sweet corn sauteed with Mexican spices and then tossed with lime was an excellent idea. I used just enough chile to provide flavor without any heat. If you want some heat, simply increase the amount of chile powder.
I was excited to get my hands on a few more ears of truly sweet corn this past weekend. There is a farm near our cabin where they actually have an annual festival to celebrate the arrival of the corn each year. We didn’t attend the festival; but luckily for us, the grocery stores in the area stock the corn for as long as it lasts.
In the mood for some southwestern flavors, this corn was exactly what I was craving. I couldn’t wait for dinner, so I actually made this first thing in the morning and ate a fair amount of it for my breakfast.
Apparently, I have a serious addiction to corn this year. Last year, it was zucchini filling my kitchen. Who knows what I’ll fixate on next year? If you have opportunity to pick up some truly fresh corn this year, don’t wait. There is nothing else like it.
Lori @ Intoxicology 101 says
Not the biggest fan of corn, but you make it look DELICIOUS. Probably the bacon, it's my addiction. 🙂
Monet says
What a delicious summer corn. Thank you for sharing. A lovely way to begin my Sunday. I hope you had a fabulous weekend…and I wish you an even better week!
Chris says
That sounds so good. Would love to have this along with tacos or fajitas as a topping.
Carrie says
Such a gorgeous, bright, summery salad. It sounds fantastic. And I can never get even Mexican/Southwestern recipes!
Inside a British Mum's Kitchen says
Lovely, lovely flavors – bacon, corn and lime with a touch of cumin sounds like heaven to me!
Mary x
Sara says
This looks super delicious! Totally in love. 🙂
Julie says
Those flavors sound just amazing together 🙂
UUpshaw says
fresh corn, kissed with bacon drippings,,(NOTHING WRONG WITH THAT)
Nita says
Great recipe!