With just a little bit of turkey remaining after our Thanksgiving feast, this was a quick and tasty lunch for the kids and me. My boys enjoyed their salad by itself, with some crackers on the side.
I had mine on a plate of spring mix with chopped tomatoes and cucumbers. This would also make a terrific sandwich too.
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 1/2 teaspoons freshly squeezed lemon juice start with 1 teaspoon and adjust to taste
- freshly cracked black pepper to taste
- kosher salt to taste
- 2 cups light and dark meat turkey chopped
- 1 large stalk celery finely sliced, about 1/2 cup
- 1/3 - 1/2 cup walnuts toasted and then chopped
Instructions
- In a medium size mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt and pepper. Adjust seasonings as needed. Add the turkey, celery and nuts and stir to combine. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Laura @ A Healthy Jalapeño says
Turkey Salad, I love it. Never thought of it but what a perfect way to use leftovers. Yum, I am going to have to use this 🙂
Big Dude says
I love turkey salad and this sounds delicious as does the dish below
Rosita Vargas says
una delicia muy saludable,abrazos.
Lizzy says
Oh, this is the perfect turkey salad! I love the combo of sour cream and mayo with a touch of lemon. I don't know why I've never made turkey salad, I'm going to now 🙂
Words Of Deliciousness says
Yum, I love turkey salad and this one sound very tasty.
Pam says
It looks delicious!
due bionde in cucina says
Hello Mary, It's sounds very good and creamy. ThankyouHave a nice day Sabina
clevermuffin.com says
Another lovely leftover turkey recipe that makes me wish I was American so I could have Thanksgiving! Surely this is a good enough reason to relocate?
Chris says
That reminds me of a chicken salad we make with smoked chicken.