I serve squash this way several times a week between spring and mid summer. As long as the squash in our garden is in abundance, this is a simple and hassle free way to enjoy it.
When the vegetables are garden fresh, a drizzle of olive oil and a dash of salt and pepper is all that they need to be delicious.
I love oven roasted vegetables. However, if I don’t need to turn on the oven for anything else, there is little chance I’ll want it on just to roast the vegetables for dinner. This is a quick, easy and kitchen-heat free way to enjoy the summer produce.
curiouscuisiniere says
I love roasted or sauteed squash and am so excited that it is starting to come in season! Beautiful picture!
EcoCatLady says
I can't believe you're already harvesting squash! My seeds just went in the ground yesterday!
Chris says
I used to HATE squash. Funny, now it's one of my preferred veggies.
The Slow Roasted Italian says
I am excited to have added squash to our vegetable options. I love roasted and can't wait to have sauteed as well.
Jessica says
Just made this a few nights this week – so simple, SO good.
Kim Honeycutt says
I told my husband I want him to plant zucchini in the garden this year. I'll have to try this. Pinned it.