Maple Toasted Almonds and Oats

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Maple Toasted Almonds and Oats recipe by Barefeet In The Kitchen

Lightly sweetened with maple syrup, these toasted oats and sliced almonds are a crunchy topping for yogurt, fruits or just about any breakfast cereal. So simple it barely qualifies as a granola, made only with three ingredients that are likely already in your pantry.

I’m not a big fan of plain yogurt, but with a sprinkling of this granola and a drizzle of maple syrup; I am happily eating this for breakfast.

I’ve made granola a number of different ways over the years. While I love snacking on a fully loaded granola with nuts and fruits and chewy clumps of oats, this is the one I keep going back to when I’m making it myself.

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Healthier than any granola you can buy in the store, you can stir this together and have it in the oven in less than 2 minutes.

Maple Toasted Almonds and Oats recipe by Barefeet In The Kitchen

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Maple Toasted Almonds and Oats

4 from 1 vote


  • 2 cups old fashioned rolled oats
  • 1/2 cups sliced almonds
  • pinch of kosher salt
  • ¼ - 1/3 cup maple syrup


  • Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. Stir together all ingredients to coat thoroughly. Spread across the parchment paper and bake for 15-18 minutes, stir the mixture after 10 minutes and spread across the tray again before returning to the oven. Let cool completely before transferring to an airtight container. Use as a topping on the yogurt or fruit combination of your choice. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Pam says

    Really granola is so easy to make and so easy to add whatever ingredients you want – and it's crazy expensive in the stores!

  2. Monet says

    I love how simple this is…what a great way to add some natural crunch without going to all the trouble of making traditional granola. Thank you for sharing. As always, a lovely end (or beginning) to my day. Have a blessed weekend!

  3. Corina Evans says

    So easy to make, I used 1 cup chopped raw almonds, 1/4 cup shredded coconut, 1/2 tsp. sea salt instead of kosher, 1 tsp. vanilla, 1/2 cup maple syrup and 2 cups oats. So good with yogurt!4 stars