Light Fluffy Whole Wheat Pancakes
I know–light and fluffy aren’t two words you’d typically think of to describe Whole Wheat Pancakes, which have a reputation for …
Showing results for whole wheat
I know–light and fluffy aren’t two words you’d typically think of to describe Whole Wheat Pancakes, which have a reputation for …
These Dark Chocolate Whole Wheat Brownies have everything I dream of in my chocolate desserts. They are chewy, cakey, fudgy, gooey, …
For this bread, I used the exact same recipe as I do every week when I make Honey Whole Wheat Bread. …
Full of flavor, with a great balance of nutty flavor from the whole wheat and sweetness from the honey, this is …
If you are a friend of mine on Facebook, you have already heard just how excited I am about these cookies. …
Lightly sweetened with maple syrup and filled with oats and whole wheat, this bread is our current favorite for toast or …
Despite the fact that I’ve been making our bread for a while now, I haven’t been 100% thrilled with it. It …
Success! I am so happy with the way that these tortillas turned out. These tortillas have a great flavor from the …
A sweet blogging friend, Debbi, mentioned rosemary bread the other day and I couldn’t get it out of my mind. I …
Soft and chewy cookies with plenty of chocolate chips and loads of peanut butter flavor were just the right thing for …
Cinnamon, nutmeg, cloves and just a bit of brown sugar add a sweet and spiced flavor to these zucchini waffles. After …
My boys love crepes. Truth be told, I love them as well. We had a lot of fresh fruit in the …
When I made the sausage and cheese biscuits a couple weeks ago, I knew right away that I wanted to try …
Light, fluffy, crisp-edged Whole Wheat Waffles are possible with just a few easy tips. Waffles are comfort food at its best. …
Remember the year of our zucchini overload? These Zucchini Waffles were the happy result of that abundance. Crisp on the outside, …
Soft, slightly sweet and buttery; this bread is perfect for sandwiches and toast. I loved it. I served this bread for …
Deep rich chocolate flavor packed into a delicate and very thin cookie studded with plenty of white and dark chocolate chips. …
Pumpkin muffins are a favorite in my family and they are the most requested muffin I make. My friend, Debbie, gave …
Chocolate Chip Pudding Cookies are an awesome thing. They stay soft and chewy for days and they taste fabulous. I have …
In a perfectly-timed coincidence, I found a forgotten package of little smokies in the depths of my freezer the day before …
Buttery and just barely sweetened, the brown sugar in this shortbread was a delicious change. The addition of the fresh whole …
This is bread just like your mom or your grandma used to make. There’s nothing better than a warm slice of …
The third time proved to be the charm for my hamburger bun making attempts. This time I went straight to King …
Soft, fluffy, and perfectly sliceable gluten-free sandwich bread with a rich flavor from oat flour and honey. Gluten Free Oat Bread …
Oatmeal Butterscotch Cookies are an old-fashioned oatmeal cookie recipe that never lasts long in my house. This is a simple and …
I have several zucchini bread recipes that I use each year when the squash is plentiful. This bread is the most …
The Best Buttermilk Waffles are light and fluffy with a slight tang from the buttermilk. These waffles are a brunch favorite …
Carrot Cake Pancakes topped with Maple Cream Cheese Syrup, just the name is enough to make me grin. This was a …
Breakfast isn’t limited to first thing in the morning in our house; we eat breakfast foods all day long. Sweet pancakes, …
English Muffin Bread? Oh, yes. Everything you love about English muffins is waiting for you in this loaf of perfectly toastable …
Today is the one year anniversary of the day I started writing down my recipes here at Barefeet In The Kitchen. …
Deviled eggs are a classic appetizer that can be made memorable with just a little effort and a few minutes time. …