Roasted Sweet Potatoes and Pineapple

21 Comments 5

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Sweet Potatoes and Pineapple recipe by Barefeet In The Kitchen

Roasted pineapple and sweet potatoes? This sounded too interesting not to try. I had half a pineapple left in the refrigerator. So, I happily made this the very same night that I saw the recipe in this month’s issue of Everyday Food.

I served this with simple ham steaks and it was absolutely perfect. 

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Roasted Sweet Potatoes and Pineapple

5 from 2 votes
Recipe adapted from and with thanks to Everyday Food

Ingredients 

  • 2 medium size sweet potatoes peeled and cut into 1" pieces (next time I won't bother peeling them)
  • 1/2 of a huge pineapple or 1 medium pineapple, peeled, cored and cut into 1" pieces
  • 2 tablespoons coconut oil or another flavorless oil
  • 1/4 teaspoon cayenne pepper
  • kosher salt to taste

Instructions

  • Preheat oven to 450 degrees. Combine the sweet potatoes and pineapple in a medium size bowl and drizzle with oil. Toss gently to coat. Sprinkle with spices and toss again. Spread the pieces across a greased baking sheet or a silpat mat lined baking sheet. Bake until the pieces are tender and starting to brown, approximately 30-35 minutes. Stir every 10-15 minutes. (I'm planning to cook mine a bit longer next time and allow the potatoes to begin to crisp a bit. These were delicious as they were, but I think they will be even better a bit more browned.)
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

 

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Filed under: , ,

Tagged with: ,

Share this Article

PinYummly

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions