5 Minute Ranch Chicken Salad

5 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
5 Minute Ranch Chicken Salad recipe by Barefeet In The Kitchen

As I was putting my lunch together today, I realized that I’ve never shown you my go-to 5 minute lunch. So very simple and it uses ingredients that I regularly keep in my fridge.

If you already have produce boxes set up, if you happen to love this ranch dip as much as I do and if you frequently have leftover chicken in the refrigerator; you are just a couple minutes away from a very tasty lunch.

If you don’t already have all of this in your refrigerator, it will only take a few extra minutes to chop up a handful of vegetables and stir together some ranch dip. I’ve made this with store-bought rotisserie chicken as well and it is just as tasty that way.

However you make it, this is a great lunch. Spread the chicken salad between a couple slices of your favorite bread or toss it into a simple garden salad. The salad will keep nicely in the refrigerator for a couple days.

5 Minute Ranch Chicken Salad recipe by Barefeet In The Kitchen

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

5 Minute Ranch Chicken Salad

Pin Print Review
Servings: 2 servings, can easily be doubled or tripled

Ingredients 

  • 1 cup chopped cooked chicken
  • 1/4 cup Homemade Ranch Dip
  • additional pepper to taste
  • Garden salad ingredients of your choice bread for sandwiches or crackers for dipping: I used green leaf lettuce, English cucumbers, broccoli florets, carrots and sunburst tomatoes.

Instructions

  • Stir together the chicken and ranch dip. Season with additional pepper as desired. Serve as desired, over a tossed salad, on toasted bread or with crackers. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

Filed under: , , ,

Tagged with:

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

5 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Jenn S says

    This is definitely a great idea.. and I can see why it's your go-to lunch! I think this will be going in Chris' lunch at least once a week!

  2. Big Dude says

    I’ll have mine as a sammy please. Your crisper drawer description on the produce box page fits ours to a tee and I can’t wait to show what you do to Bev.