Po’dunk Sauce


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Po'dunk Sauce recipe by Barefeet In The Kitchen

When I was making oven fries last week, I finally remembered to make Chris‘ Po’dunk Sauce (thus named, because you ‘dunk’ your ‘po’-tatoes in it) to try with them. After waiting so many months to try his recipe, I’ve already made it again.

This recipe is definitely a keeper.

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Po’dunk Sauce

Recipe adapted from and with thanks to Nibble Me This


  • 1/2 cup mayo
  • 1 tablespoon white wine vinegar
  • 2 teaspoons hot sauce I used Tapatio, Cholula works well too
  • 1 teaspoon sugar
  • 1 teaspoon melted butter
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon NM red chile powder or red pepper flakes


  • Whisk together all ingredients and then let chill in the refrigerator until ready to eat. Serve with your favorite potato fries. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Anonymous says

    Do you use fresh minced garlic or garlic salt/powder? sounds really good and can't wait to make this!