When I was making oven fries last week, I finally remembered to make Chris‘ Po’dunk Sauce (thus named, because you ‘dunk’ your ‘po’-tatoes in it) to try with them. After waiting so many months to try his recipe, I’ve already made it again.
This recipe is definitely a keeper.
nancy at good food matters says
Love this name! Your recipe reminds me of another called "Comeback Sauce"—-so good, you keep coming back to it.
Jenn says
LOVE this sauce… I've made it numerous times since I saw it on Chris' site… it goes with everything!!
Tricia @ saving room for dessert says
Love the name and I bet the sauce is great too! You could put this on anything. Lovely 🙂
The Blonde Duck says
Totally making tonight for my s. potato fries!
Deelicious Sweets says
I'd say this is a keeper! Just a bit spicy and perfect for dunkin' those french fries in!
Anonymous says
Do you use fresh minced garlic or garlic salt/powder? sounds really good and can't wait to make this!
Mary says
I used granulated garlic powder. I updated the recipe. Thanks!
Big Dude says
I think it's one that should always be on hand.
Words Of Deliciousness says
I love the name of this sauce. This sauce really sounds tasty.
sportsglutton says
Kinda sounds like the local favorite in Utah, Fry Sauce….only better!
Chris says
Glad you liked it too! Thanks for the link!