When I was making oven fries last week, I finally remembered to make Chris‘ Po’dunk Sauce (thus named, because you ‘dunk’ your ‘po’-tatoes in it) to try with them. After waiting so many months to try his recipe, I’ve already made it again.
This recipe is definitely a keeper.
Recipe adapted from and with thanks to Nibble Me This
- 1/2 cup mayo
- 1 tablespoon white wine vinegar
- 2 teaspoons hot sauce I used Tapatio, Cholula works well too
- 1 teaspoon sugar
- 1 teaspoon melted butter
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon NM red chile powder or red pepper flakes
- Whisk together all ingredients and then let chill in the refrigerator until ready to eat. Serve with your favorite potato fries. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
11 Comments Leave a comment or review
nancy at good food matters says
Love this name! Your recipe reminds me of another called "Comeback Sauce"—-so good, you keep coming back to it.
LOVE this sauce… I've made it numerous times since I saw it on Chris' site… it goes with everything!!
Tricia @ saving room for dessert says
Love the name and I bet the sauce is great too! You could put this on anything. Lovely 🙂
The Blonde Duck says
Totally making tonight for my s. potato fries!
Deelicious Sweets says
I'd say this is a keeper! Just a bit spicy and perfect for dunkin' those french fries in!
Do you use fresh minced garlic or garlic salt/powder? sounds really good and can't wait to make this!
I used granulated garlic powder. I updated the recipe. Thanks!
Big Dude says
I think it's one that should always be on hand.
Words Of Deliciousness says
I love the name of this sauce. This sauce really sounds tasty.
Kinda sounds like the local favorite in Utah, Fry Sauce….only better!
Glad you liked it too! Thanks for the link!