Pineapple Mango Spinach Smoothie


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Pineapple Mango Spinach Smoothie recipe by Barefeet In The Kitchen
I put this smoothie together yesterday, because I wanted to use up the remaining pineapple juice from when I made Hawaiian muffins the other day. The combination was a great one.

It was very smooth and much more juice-like than my typical smoothies. We enjoyed the smoothies on the back patio along with our Favorite Pancakes made into PB&J sandwiches. It was a fun lunch.

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Pineapple Mango Spinach Smoothie

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  • 3/4 cup pineapple juice
  • 1 cup cold water
  • 1/2 cup frozen mango chunks
  • 1 cup green grapes preferably frozen
  • 1 frozen banana
  • 2 handfuls organic baby spinach


  • Layer the ingredients in blender and blend until completely smooth. It's important to blend green smoothies a little longer than other varieties in order to avoid little bits of the greens floating around in your drink. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Stefanie says

    Yum! I love spinach smoothies, partly because of the extra nutrients but mostly because of the color 🙂 Just out of curiosity, is the flavor of the grapes noticeable? I've seen them in other spinach smoothie recipes and was never sure.