Build Your Own Hot Dog Bar
Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) to share this post with you. Thank you for supporting the …
Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) to share this post with you. Thank you for supporting the …
June 27, 2020 Welcome to the weekend, my friends! We were rained out of our hiking plans – a.k.a. wandering around …
Sweet berries, spicy jalapenos, onions, cilantro, and a squeeze of lime combine to make this Strawberry Salsa. Between this salsa and …
June 13, 2020 Welcome to the weekend, my friends! It has warmed up beautifully here in Ohio and we’ve seen a …
May 23, 2020 Welcome to the weekend, my friends! I’m hoping that this week of rainy days lets up enough for …
Oven Roasted Broccoli lightly sprinkled with Parmesan or Pecorino Romano cheese is a deliciously simple side dish that may just steal …
Did you know that you can make creamy, rich, and saucy stovetop mac and cheese from scratch in the same amount …
Pulled pork, baked beans, and southern-style coleslaw are layered together to make the Best Ever Barbecue Sundaes. Does a BBQ Sundae …
Light and fluffy homemade bran muffins with a tender crumb are actually possible with this easy bran muffin recipe. Add whichever …
Crispy Baked Italian Chicken shows you how easy it is to make delicious chicken in the oven. Rubbed with Italian seasonings, …
With school starting again and life falling back into the routine for fall, things are getting busy again. Have you noticed …
As we countdown the days until the new year, I’m having fun looking back and remembering the recipes I’ve shared with …
It’s that time of year! Summer is coming to an end, and the routine of life is returning. School work, martial …
Inspired by the marinated tomatoes that I’ve been making for a few years now, these tangy, slightly sweet tomatoes are lighter …
Cold pasta salads were never really my thing before I tried this one. Tomatoes, garlic and a handful of herbs marinate …
March 18, 2023 Welcome to the weekend, my friends! My youngest son turns 13 this weekend and even though we’ve been …
This creamy Smoked Salmon Chowder is filled with carrots, onions, celery, garlic, wine, and a hint of bacon. With thyme and dill …
With no advance planning required, these pan-seared chicken thighs require just a few minutes of work in the kitchen. This recipe is …
Welcome to the weekend, my friends! I’m writing this from Santa Fe, where the weather is slightly warmer than Ohio and …
Loaded with flavor and just a hint of heat, these Italian stuffed bell peppers are filled with ground beef and rice, …
Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat. Packed …
Toasted pearl couscous with pistachios and pine nuts, chewy raisins, a hint of cinnamon, and a squeeze of lemon combine in …
A hint of sweetness with tons of crunch, caramelized almonds are a deliciously nutty and easy salad topping. Caramelized Almonds Salad …
Fresh mushrooms, bell peppers, and sweet onions are sprinkled throughout this buttery, garlicky, Vegetable Rice Pilaf. I served this with Honey Spice …
Welcome to the weekend, my friends! Summer is in full swing over here and I’m super excited about all the ice …
Perfectly bite-size Marinated Tomatoes are seasoned with a combination of oil, vinegar, and spices along with just the right amount of …
Tender chunks of savory turkey and aromatic vegetables are baked together inside of a flaky pie crust. My whole family gives …
This Sticky Asian Chicken is an EASY 4 ingredient recipe that is going to rock your weeknight dinners. Salty soy sauce, …
All the best tips on how to make a grilled cheese sandwich a.k.a. The Guide To Perfect Grilled Cheese! Oh, how …
Making your own Homemade Italian Seasoning is as easy as combining a few spoonfuls of dried Italian herbs. It takes just …
Pizza Soup is filled with hearty white beans, tender pasta, spicy sausage, and plenty of great Italian flavor. While this could …
Welcome to the weekend, my friends! As I begin today’s newsletter, I am overwhelmed with thankfulness to be where we are …