The Little Things Newsletter #373 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! We’ve been in Arizona for the past couple of days, getting ready for our annual …
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The Little Things Newsletter #407 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! I’m in Arizona and New Mexico this weekend for a quick visit with family. Go …
The Little Things Newsletter #375 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! Holy, hot humidity, Ohio, I still love ya, but the rain sure has kicked the …
Pineapple Coconut Bars
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. …
Holiday Edition of my FAVORITE THINGS! {48 Hour Flash Giveaway}
Win two of my favorite baking sheet pans (18″x13″ heavy duty half sheet pans) in the second of TEN FUN GIVEAWAYS this …
Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce
Tender tortellini pasta filled with cheese or spinach is simmered along with Italian sausage in a rich and flavorful sauce to …
Roasted Potatoes and Brussels Sprouts with Sausage
Roasted potatoes and Brussels sprouts are combined with spicy sausage and plenty of cheese to create an irresistible dinner. Quite a …
Sweet and Spicy BBQ Sauce
This is a sweet and spicy homemade bbq sauce with just enough heat to linger in your mouth. I’ve been slathering …
The BEST Shrimp Cocktail
Calling this The BEST Shrimp Cocktail is almost an understatement. You may have noticed that there are very few recipes on …
Salt Potatoes
These are creamy, buttery, salty potatoes that put every other boiled potato to shame. Salt potatoes are a staple in Upstate …
Sriracha Coleslaw
I stumbled onto this recipe a while back on Jenn‘s site and I knew immediately that my husband would love …
Glass Noodles with Sriracha Honey Broccoli
Crisp, hot broccoli with sriracha, honey, soy and sesame is an unforgettable combination in this house. I’ve made the Sriracha Honey …
Southwest Chicken Bits
As soon as I tasted the Pan Fried Southwest Chicken that I made a week or so ago, I knew that …
Spicy Sausage, Vegetable and White Bean Skillet with Pasta
Warm tomatoes still bursting with juices, crisp broccoli, tender mushrooms, softened bell peppers, and onions were cooked with sausage and then …
Simple Roasted Asparagus
Oven roasting is my favorite way to cook asparagus, it results in slightly crisp and completely tender spears that are neither mushy …
Brown Sugar Spiced Chicken
Brown Sugar Spiced Chicken is a simple roast chicken coated in Mexican spices and brown sugar. This coating creates a mouthwatering …
5 Minute Basil Marinara Sauce
Fresh and fragrant basil straight from our garden was the inspiration for this marinara sauce. We have an abundance of this …
Zucchini Noodles with Creamy Chipotle Sauce
Have you ever made noodles out of vegetables? My newest kitchen gadget love is my spiralizer. I’ve used the spiralizer so …
Sausage Stuffed Zucchini Boats
Cheesy, saucy, rich and hearty Sausage Stuffed Zucchini Boats are a new favorite in my house. Whether you serve them on …
Cheddar Chive Waffles with Sausage Gravy
Cheddar Chive Waffles topped with Sausage Gravy and a perfectly soft fried egg? There is nothing I did not absolutely love …
The Little Things Newsletter #360 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! I’m a wee bit weather obsessed right now. I can’t get enough of the warm …
The Little Things Newsletter #242 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! It’s snowing again as I write this and I’m grinning to see it. We enjoyed …
Cooking On The Road – 2018 Summer Road Trip
We spent five weeks this summer driving across the United States with 3 kids, 2 parents, 1 fifth wheel and a …
Huli Huli Chicken Bites
Tangy and sweet, Huli Huli Chicken Bites have all the flavor of Hawaii’s ever-popular Huli Huli chicken, but with a quicker …
The Little Things Newsletter #405 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! After a week of gorgeous sunshine-filled weather in the 40s, 50s, and 60s, we woke …
The Little Things Newsletter #369 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! It’s mid-June and the weather is about as perfect as it could possibly be. (Not …
The Little Things Newsletter #361 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! It’s been a long (and delicious!) week of cooking and photographing new recipes to share …
20 Minute One Pot Pasta with Fresh Tomatoes and Basil
This garlicky, saucy pasta filled with basil and tomatoes is made from start to finish in about 20 minutes; does dinner …
Slow-Cooker Pork Carnitas
Crispy, juicy, Slow Cooker Carnitas are one of my family’s favorite meals. For about 7 years now I’ve been making carnitas …
Ham and Cheese Biscuits
Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their own or with a plate of scrambled …
Spicy Orange Garlic Shrimp
Spicy Orange Garlic Shrimp has been one of our favorite shrimp recipes for so long; I probably went over 5 years …
Garlic and Paprika Roasted Cauliflower
Roasted cauliflower generously coated with garlic and paprika has become one of my favorite vegetables over the past five years. Cauliflower …