Memphis Style Dry Ribs (in the oven or on the grill)
Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the …
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Chipotle Chicken Marinade
Smoky chipotles, garlic, and honey are combined in this Chipotle Chicken Marinade. This simple marinade is packed with an awesome smoky …
Sweet and Tangy Cranberry Apple Coleslaw
Sweet apples and cranberries are combined with crunchy cabbage and then tossed together in a tangy lemon dressing to make this …
Ginger Chicken and Broccoli Stir Fry
Tender strips of chicken, and hot, crisp vegetables are combined with an Asian-inspired sauce in this Ginger Chicken and Broccoli Stir …
Jalapeno Popper Breakfast Casserole
Fluffy, creamy eggs layered with an abundance of bacon, cream cheese, and jalapenos add up to the Jalapeno Popper Casserole of …
Elote {Hot Mexican Corn Dip}
Elote a.k.a. Hot Mexican Corn Dip is made with roasted corn in a creamy sauce of spicy mayonnaise (or sour cream), …
Instant Pot Baby Back Ribs
Baby Back Ribs made in the Instant Pot are tender, flavorful, and EASY! These ribs cook to perfection in less than …
Crazy Salt
Wake up your dishes with a sprinkling of Crazy Salt! Use this seasoning blend on meats, vegetables, sauces, popcorn, eggs, and …
The Little Things Newsletter #308 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! My family spent a few days this week in Michigan on Lake Huron and it …
The Little Things Newsletter #292 – Life, laughter, and lots of great food!
Happy New Year, my friends, and hooray for new beginnings! Don’t you just love the fresh start after the holidays each …
How To Cook Country Style Ribs in the Oven
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round. Best of all, you can make country style ribs …
Spinach Stuffed Shells
These Spinach Stuffed Shells are filled with creamy ricotta, mozzarella cheese, and spinach then baked in marinara sauce with melting cheese …
The Little Things Newsletter #271 – Life, laughter, and lots of great food!
Welcome to the end of the weekend, my friends! (This is the first time ever that I’ve published the newsletter on …
The Little Things Newsletter #268 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! We’re getting ready for our long road trip and I’m beyond excited about all of …
The BEST Slow Cooker Baked Beans
Slow Cooker Baked Beans are chock-full of bacon and beef, sweetened with molasses and then slowly cooked until thick and sweet. …
Giving the Gift of Food: Taking Meals To Friends and Family
Some of the best food I’ve ever eaten has been delivered by friends and strangers in a time of sickness or …
The Little Things Newsletter #260 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! Can you believe that summer is almost here? We had such an awesome time on …
The Little Things Newsletter #259 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! Has your weather been as glorious lately as ours has been? The sun is shining, …
The Little Things Newsletter #254 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! If you hang out with me on Instagram, you already know that we’ve spent our …
The BEST Balsamic Vinaigrette
This Balsamic Vinaigrette recipe is perfect. You heard me correctly. Perfect. And I don’t use that word lightly. The recipe I’m …
Aunt Judy’s Cheddar Cheese Ball
The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights. Served with crackers, …
Garlic Butter Roasted Carrots
Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce. This vegetable side dish …
The Best Chicken Tetrazzini
The BEST Chicken Tetrazzini begins with chicken, mushrooms, and pasta that is tossed together with a creamy, garlicky sauce. Then everything …
How To Grill Chicken Thighs
Juicy, flavorful grilled chicken thighs are perfect for a quick dinner or as a potluck main dish for a crowd. Much …
The Little Things Newsletter #225
Welcome to the weekend, my friends! Are you as excited as I am for fall? Cozy sweaters, hearty soups, slippers, and …
The Little Things Newsletter #223
Welcome to the weekend, my friends! We’ve only been back in school for a week and you can bet that I’m …
Avocado Cream Sauce
Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes I’ve made this year and …
The Little Things Newsletter #216
Welcome to the weekend, my friends! We finally have sunshine today, so I’ll be spending the day cooking and photographing recipes …
The Little Things Newsletter #215
Welcome to the weekend, my friends! It sure is getting hot here in Ohio. We finally had some rain this week …
Build Your Own Hot Dog Bar
Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) to share this post with you. Thank you for supporting the …
The Little Things Newsletter #213
June 27, 2020 Welcome to the weekend, my friends! We were rained out of our hiking plans – a.k.a. wandering around …
Strawberry Jalapeno Salsa
Sweet berries, spicy jalapenos, onions, cilantro, and a squeeze of lime combine to make this Strawberry Salsa. Between this salsa and …