The Best Taco Meat You’ve Ever Tasted
Ground beef seasoned generously with Mexican spices is tossed with black beans and corn to create what we consider the best …
Ground beef seasoned generously with Mexican spices is tossed with black beans and corn to create what we consider the best …
Sweet apples and cranberries are combined with crunchy cabbage and then tossed together in a tangy lemon dressing to make this …
This hearty minestrone soup is filled with three different beans, tender vegetables and pasta, seasoned with Italian spices and topped with …
Cold pasta salads were never really my thing before I tried this one. Tomatoes, garlic and a handful of herbs marinate …
Welcome to the weekend, my friends! Has your weather been as glorious lately as ours has been? The sun is shining, …
Welcome to the weekend, my friends! Our summer has already been a whirlwind of visits with friends and family and I …
There’s nothing quite like the fresh clean slate of a new year. The unmarked calendar, the to-do lists with so much …
Pulled pork, baked beans, and southern-style coleslaw are layered together to make the Best Ever Barbecue Sundaes. Does a BBQ Sundae …
This Garlic Herb Bread has become a staple on our meal plan and I’m not sad about it. Made with plenty …
Vegetable Marinara Sauce is a delicious way to eat your vegetables without diving into yet another salad. During the fall and …
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round. Best of all, you can make country style ribs …
As we countdown the days until the new year, I’m having fun looking back and remembering the recipes I’ve shared with …
Elegant enough for a fancy occasion and fast enough to serve any night of the week, this recipe for Pan-Seared Scallops …
Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) to share this post with you. Thank you for supporting the …
These Spinach Stuffed Shells are filled with creamy ricotta, mozzarella cheese, and spinach then baked in marinara sauce with melting cheese …
Welcome to the end of the weekend, my friends! (This is the first time ever that I’ve published the newsletter on …
On this last morning of 2013, I’m counting you all in my blessings. Thank you for the laughs, the encouragement, the …
Quinoa (pronounced KEEN-wah) has been given a lot of attention over the past few years for its high nutrient content, versatility …
After sharing the Top 13 Recipes of 2013, (as chosen by Barefeet In The Kitchen readers), I heard from many of …
Welcome to the weekend, my friends! We’re getting ready for our long road trip and I’m beyond excited about all of …
Roasted potatoes and Brussels sprouts are combined with spicy sausage and plenty of cheese to create an irresistible dinner. Quite a …
Crispy Baked Italian Chicken shows you how easy it is to make delicious chicken in the oven. Rubbed with Italian seasonings, …
Toasted pearl couscous with pistachios and pine nuts, chewy raisins, a hint of cinnamon, and a squeeze of lemon combine in …
Oven Roasted Broccoli lightly sprinkled with Parmesan or Pecorino Romano cheese is a deliciously simple side dish that may just steal …
Cheese tortellini, salty bacon, and crispy pan-fried Brussels sprouts are smothered in mozzarella cheese to create this Cheese Tortellini Skillet Meal. …
Crunchy pistachios, buttery sautéed onions, chunks of chicken, sweet craisins, and plenty of citrus flavor fills each bite of this couscous “pasta” chicken …
With school starting again and life falling back into the routine for fall, things are getting busy again. Have you noticed …
Welcome to the weekend, my friends! Can you believe that summer is almost here? We had such an awesome time on …
Welcome to the weekend, my friends! My family spent a few days this week in Michigan on Lake Huron and it …
Click the links below to open a visual index for each category.APPETIZERS BREAKFAST ~ Savory, Sweet, Oatmeal CONDIMENTS ~ Dips, Marinades, …
Welcome to the weekend, my friends! If you hang out with me on Instagram, you already know that we’ve spent our …