Mango Salsa Chicken Salad


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Mango Salsa Chicken Salad recipe by Barefeet In The KitchenThis was a simple salad quickly put together with odds and ends from the refrigerator and yet, it was full of great flavor. The salsa had just enough of it’s own juices to create a light dressing for the salad, while the chicken and bits of egg made it quite filling.

My kids surprised me by enjoying this salad as much as I did. I will be sure to save a bit of the salsa next time I make it, so that I can serve this salad again.

Mango Salsa Chicken Salad recipe by Barefeet In The Kitchen

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Mango Salsa Chicken Salad

Servings: 2 -3 servings


  • 3-4 cups green leaf lettuce chopped bite size
  • 1 cooked chicken thigh meat removed and chopped bite size, about ½ cup pieces
  • 1 cup Black Bean Corn and Mango Salsa
  • Additional toppings: crushed tortilla chips chopped egg or cheese


  • Toss together the above ingredients and serve immediately. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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