The Little Things Newsletter #385 – Life, laughter, and lots of great food!

No Comments

This post may contain affiliate links. Please read my disclosure policy.

Welcome to the weekend, my friends! My friend Lynne was here this week working in the kitchen and photographing recipes with me and as a result, today I’m dreaming of Thanksgiving dinner and all of the side dishes we’ll be making. 

Do you have a non-traditional favorite holiday dish? I’d love to hear about it! Leave a comment on this blog post telling me about it.

ON THE BLOGS this week: This Homemade Shrimp Ramen is a quick and satisfying twist on the classic Japanese dish. With simple ingredients and minimal prep, this easy recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Chunks of savory, smoky ham are added to perfectly seasoned, gooey, melted cheese. Mac and Cheese with Ham is a dinner you’ll make more than once.

Juicy, raw corn kernels are tossed with crisp bell peppers and tangy tomatoes in a light dressing to create this zesty Fresh Corn Salad.

Tender potatoes mingle with crisp fresh vegetables in a creamy, herb dressing to take this Loaded Vegetable Potato Salad over the top.

Ripe, juicy tomatoes dance with garlic and fresh herbs, all tossed together a zesty lemon dressing in this irresistible Fresh Tomato Pasta.

Puff Pastry Baklava Bites are delightful, bite-sized treats that offer a modern twist on the traditional Greek dessert, baklava. These miniature pastries are made by filling buttery, flaky puff pastry cups with a sweet honey and nut filling.

Filled with slightly chewy pieces of black walnuts, this sweet and fragrant Black Walnut Ice Cream is a decadent treat.

The sweet, juicy burst of blueberries complements the subtle tang of buttermilk in this delightfully moist and tender Blueberry Buttermilk Cake.

My FAVORITE THINGS this week are these tweezers. Once again, these tweezers came to the rescue this week. Splinter removal has never been easier.

What I’m WATCHING: Book Club: The Next Chapter. This movie caught my eye a while back and I finally watched it this week. Diane Keaton, Jane Fonda, Candice Bergen, and Mary Steenburgen were perfect in their roles. While some of the movie is admittedly ridiculous, it’s a story of lifelong friendship that made me grin and laugh continuously. I didn’t realize that the movie was a sequel until I went to Amazon to grab the link to share with you. This movie absolutely stands alone without needing to see the first one. 

“He will wipe away every tear from their eyes, and death shall be no more, neither shall there be mourning, nor crying, nor pain anymore, for the former things have passed away.” Revelation 21:4 ESV

Wishing you a beautiful week full of little things that make you smile!


Filed under:

Share this Article


Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

Rate & Comment