The Little Things Newsletter #334 – Life, laughter, and lots of great food!

No Comments

This post may contain affiliate links. Please read my disclosure policy.

Welcome to the weekend, friends! Are you as excited as I am about FALL??? It might as well be my personal Disneyland outdoors right now. I can’t stop gawking as I drive through our streets. I’ve been detouring down side streets everywhere I go lately.

ON THE BLOG this week: Sourdough stuffing filled with sweetly tart apples, chewy sweet cranberries, savory sausage, plenty of herbs, and cubes of toasted sourdough is a sure win for your holiday dinner.

Corn Pudding is beloved throughout my family. I grew up eating my mom’s corn pudding for every holiday and plenty of Sunday dinners in between. My siblings and I have been known to sneak the leftover corn casserole out of my mom’s house and I’ll even admit to “accidentally” bringing home my sister’s share of the leftovers (along with mine) once upon a time.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

When I first came across this recipe named, “I Want to Marry You Cookies.” I laughed, the name reminded me of “Marry Me Chicken”. We’ve been calling these “Marry Me Cookies” for years now. This is NOT your average chocolate chip cookie. They are hands down the best Chewy Chocolate Chip Oatmeal Cookies.

Boiled Baby Red Potatoes are beyond easy and simple to make. Served with an easy slow cooker roast beef and these roasted green beans, this is a company-worthy meal that only requires a few minutes hands-on effort.

This is a sweet and spicy homemade bbq sauce with just enough heat to linger in your mouth. I’ve been slathering this sauce on darn near everything in my kitchen for a few weeks now!

What I’m CRAVING: My friend Meseidy’s almond crusted french toast filled with peanut butter, banana and honey is one of the best looking, best tasting, French toast breakfasts you can make. (I made this years ago, and I just put it on our Sunday brunch meal plan.) If you like sweet, crunchy and gooey you’re going to absolutely love this french toast.

My FAVORITE THING this week is my new colander. I know, I know. It’s a colander. What could be so great? Actually a lot! I have been using a cheap little $3 colander for years and it finally bit the dust. So I fell into my usual “read way too many reviews” and “overthink all the things before just buying what you need” kind of shopping.

I stumbled on this OXO colander and oh my word. Over a thousand 5-star reviews were definitely not wrong. From the silicone padded handles to the perfectly sized strainer holes and large roomy size, this is THE perfect colander.

What I’m WATCHING: October Kiss. This is a fairly typical seasonal Hallmark movie formula, a bit predictable of course, but it wound up being a fun watch.

What I’m READING: I read a couple of lousy books this week. No thrills here. Better luck next week.

“Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths.” Proverbs 3:5-6

Wishing you a beautiful week full of little things that make you smile!


Filed under:

Share this Article


Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

Rate & Comment