The Little Things Newsletter #217

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Ohio 217

Welcome to the weekend, my friends! Our chickens are growing like crazy and the rain has finally eased a bit, so we’ll be back to chicken coop construction this week. It’s looking like they’ll have a coop to enjoy in the next week or so!

ON THE BLOG this week: Perfectly sweetened and wonderfully spiced jam with just a hint of cinnamon, Homemade Peach Jam has been a staple in our home for about 15 years.

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Roasted Brussels with Jalapeño Honey are about to transform your side dish game. A little bit sweet and a tiny bit spicy, you’re going to love them.

Fresh peaches are tossed with cinnamon sugar and then baked inside a buttery, flaky crust to make this easy Peach Galette.

What I’m CRAVING: This Grilled Chicken Sandwich over at Spend with Pennies caught my eye this week, immediately followed by this Crispy Chicken Sandwich. They both look so good!

My FAVORITE THING this week is Meseidy’s new cookbook! Weeknight Gourmet Dinners is the perfect cookbook for anyone who loves a great gourmet meal and wants to be able to cook that way at home with a minimum of fuss. My mouth was watering just flipping through the cookbook. Everything looks and sounds amazing!

What I’m READING: The Time Between by Karen White. This is the second book I’ve read by Karen White and it’s a good one. It started off kind of depressing, but as the backstory is explained and the characters evolve, it’s really lovely to see them mature into the people they actually want to be instead of who they thought fate had made them.

“Children must be taught how to think, not what to think.” – Margaret Mead

Wishing you a beautiful week full of little things that make you smile!



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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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