Have you ever wanted to make restaurant-quality Chinese food at home? I’m super excited to be partnering with Craftsy to share a new class with you today! (And this class couldn’t be more ME!) If you’ve been reading Barefeet In The Kitchen for long at all, you might know that I have a thing for quick and easy stir-fry dinners.
The Art of Stir-Frying is taught by Grace Young and she is a fantastic teacher. I’ve been stir-frying for years and I learned something new in the first three minutes! Grace’s brief explanation of the water drop test is brilliant. I’ve used my own version of the water drop test for as long as I can remember, without even realizing why it was so effective. I’m so happy to understand why it works now!
Grace begins the class by emphasizing the importance of pre-heating your pan. It sounds simple, but a proper pre-heat is the key to a great stir-fry. Did you know that the preheat determines whether or not your meat will brown?
I absolutely love that Grace demonstrates both the correct methods and the incorrect methods in every step of a recipe. She explains why the incorrect methods don’t work and then demonstrates why the correct methods work so well. I’m excited to make some of our favorite stir-fry recipes again and incorporate her tips!
I’m thrilled to be giving one of you the chance to take the class as well! All you have to do is sign up for a free account with Craftsy, (If you already have a Craftsy account, just click the link and you’ll be automatically entered!) and enter to win this class with the very talented Grace Young!
HOW TO ENTER: Click here to visit the Craftsy website, sign up for a free account, and enter the giveaway. If you already have a Craftsy account, just sign in and click enter! One entry per person. Giveaway ends on Friday, 10/3/14 at 11:59pm.
If you aren’t the lucky winner, don’t be sad! Be sure to like BFITK’s Facebook page to see a special 50% off discount link for the class after the winner has been chosen!