The Smoky Grilled Chicken and Bacon Sandwich is a fantastic blend of smoky chicken, salty bacon, and a rich beer cheese sauce. Topped with a fresh tomato and crisp lettuce, these flavors are incredible together.
When I saw my friend Chris share on his blog, Nibble Me This, a few years ago, I immediately put the ingredients on my grocery list. I made this for the first time just a few days later and we’ve been very happily making this Smoky Grilled Chicken and Bacon Sandwich for the past 5 years.
This sandwich tastes every bit as delicious as it looks. I know this recipe looks like a whole lot of steps, but it is worth it. It is so completely worth it. I have never enjoyed a warm sandwich (can I call it a burger?) more and the beer cheese sauce takes it right over the top.
Smoky Grilled Chicken and Bacon Sandwich
Ingredients
- Chicken Marinade
- recipe from Real Grilling
- 1 cup dark Mexican beer I used Negro Modelo
- 2 tablespoons sesame seed oil
- 1 tablespoon minced garlic this was approximately 3 large cloves
- 1 teaspoon oregano dried
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 4 large or 6 small boneless skinless chicken thighs
- Beer Cheese Sauce
- recipe from Chris with Nibble Me This
- 2 tablespoons reserved bacon fat
- 1/4 cup sweet onion minced
- 2 tablespoons AP flour
- 1/2 cup pale ale craft brew I used Sierra Nevada
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 1/2 cup chicken stock
- 1 cup mild cheddar cheese shredded
- 1 tablespoon roasted jalapeno diced (this added great flavor, with very little heat)
- 1/4 cup half and half
- 1 teaspoon worcestershire
- Sandwich Ingredients:
- 8 strips of hickory smoked bacon buy the good stuff, this is worth it.
- 4 thick slices of tomato optional
- Lettuce optional
- 4 rolls onion rolls would be great, I used some of the artisan dough I had in the fridge to make rolls and they were far too chewy. I'll make softer hamburger rolls next time.
Instructions
- Mix the marinade and add the chicken. Let this marinate in the refrigerator for 18-24 hours. Allow this to rest on the counter-top for at least an hour to warm slightly before grilling.
- Cook the bacon, drain on paper towels and set aside. Reserve 3 tablespoons of the bacon grease.
- Sear the jalapeño on the grill until blackened. I cut the pepper in half, so that it would lay flat on the grill. Place the blackened pepper in a zip close bag and close tightly. After 5 minutes, you should be able to run off the blackened portions and discard that and the seeds. Finely dice the rest of the pepper.
- In a small saute pan over medium heat, warm the bacon grease and saute the onion with it until it just starts to turn tender, about 3-5 minutes. Add the flour and whisk constantly until the sauce thickens. This should only take a few minutes.
- Add the smoked paprika, white pepper and salt. Whisk in the beer. For a moment it will look like your sauce fell apart, but keep stirring constantly for another minute or so and it will smooth out again. Add the chicken stock and keep stirring.
- Bring to a very low simmer and slowly add the cheese in small amounts at a time. Add the jalapeno, half and half and worcestershire sauce. Cover and keep warm over low heat. Stirring occasionally to maintain consistency.
- Remove the chicken from the marinade and grill directly over medium high heat (400 degrees) for 6 minutes a side or until it reaches an internal temperature of 170 degrees. Remove chicken from the grill. Butter and toast the insides of your rolls.
- Build each sandwich with a thigh, two pieces of bacon, cheese sauce, lettuce, and tomato if desired. Enjoy!
Notes
Here are some more chicken sandwiches you might like:
Key West Grilled Chicken Sandwiches by Iowa Girl Eats
Buffalo Chicken Sandwiches by Foodie with Family
Hawaiian Chicken Sandwiches by Barefeet In The Kitchen
Baja Chicken Sandwiches by Dinners Dishes and Desserts
Chicken Carbonara Sandwich by A Dash of Sanity
Kitchen Belleicious says
Oh this looks incredible and so satisfying! Love the smokiness and bacon
The Slow Roasted Italian says
This looks amazing! My mouth is watering.
Anna @ hiddenponies says
YUM. This looks delicious.
Loveandcalories says
Wow!! Now this is making me go to a Subway to grab a footlong Sandwich!!Looks Delish!!
Anncoo says
I feel like grabbing this delicious cheeseburger thru the monitor. Looks so delicious!
Tricia @ Saving room for dessert says
You're really making this hard! I love chicken, and beer and cheese – pretty cool combination!
Demandra says
This blog is so beautiful. I love that it is not cluttered with ads (I will still love it if you decide to go there) and the photos are so lovely and the header is FABULOUS. I just wish I could bring you through the monitor to come cook for me or jump through the monitor to hang out and eat at your casa. Either way, your little corner of the interwebs makes me want to be a better cook!
Debbi says
This is soooo one of my most favorite blogs.
I'm telling Mom what you said..lol
Surgery is tomorrow at 10:00
I will be so glad for it to be over with.
Then I'll have more time to read…cook..and comment.
cookingmisadventures says
I've never described a burger as decadent before but that's how this one looks to me! Yum!! ~ Courtney
Autumn @ Good Eats Girl says
Holy cow. This looks amazing. I need to make this like soon!
Holly says
This is my kind of burger!!! Oh I love it! Your picture looks like I could just pick it right up out of my computer screen and take a bite!
Zoe says
Beer Cheese sauce! That's an interesting sauce!
Allison says
This picture is making me hungry. Wow. Yum.
Becki - Becki's Whole Life says
Wow…this looks delish! Actually both separate recipes sound wonderful by themselves..when you put everything together – I can' even imagine. Yum!
Inside a British Mum's Kitchen says
Wow! An incredible meal – sounds and looks delicious – well worth the steps it takes. I'm going to print this out now!
Mary x
nancy at good food matters says
such a sophisticated sauce, I really like all the smoky elements of this "burger"–just right for summer eats!
Jenn says
Nicely done! Love how the cheese looks on this.. YUM!
comfortablydomestic.com says
Would it be wrong to just lap up the beer cheese sauce with the crispy bacon? Because that is exactly what I want to do with this recipe. WOW!
Shu Han says
that looks amazing! i've never really craved a burger before but that's making me think twice. the beer cheese sauce just sounds too good to be true.
Chris says
Wow, you rocked this! Now I want to make it all over again:)
Apron Appeal says
but those buns look so promising. Truth be told that is what drew me in.
Michelle says
the beer/cheese sauce is so delicious! I think even my non cheese eating guys will enjoy it with tonight's dinner
Cookbook Queen says
I've been adding lots of grilled recipes to the meal plan now that the weather is heating up. This is perfect!
Laura says
I've pinned! It's so amazing! Thanks!
Michelle A says
These are always a huge hit. I also like to take them to people who are in need of meals. They can be assembled and eaten whenever someone is ready.