Ginger Scallion Turkey Meatballs with Chili Dipping Sauce

9 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

A plate of food on a table, with Meatball and GingerGinger Scallion Turkey Meatballs with a creamy Chili Mayo Dipping Sauce are a great family-friendly dinner that comes together with very little fuss.

I’m excited to be sharing my friend Natalie’s new cookbook with you today. The cookbook is called, The Big Book of Paleo Slow Cooking and it’s certainly a keeper. Whether you follow a Paleo diet or not, this book is full of delicious recipes that the whole family will love.

I already have at least a dozen recipes flagged to try. Are you familiar with Paleo cooking? In a nutshell, that simply means that the recipes will be primarily meat and vegetables, with no dairy or grains.

My love for Sambal Oelek chili paste runs deep, so when I saw this recipe in the cookbook, there was no question of what I’d be making and sharing with all of you.

All of these recipes can be adapted to be made with ingredients you have on hand. As the title states, these are slow cooker recipes, however, in my whirl of travel and school activities this month, I forgot to start these meatballs in the slow cooker in the morning.

Not only was I craving the meatballs already, but I was hungry and didn’t want to wait another minute to make them, so I decided to bake them for our dinner. The meatballs were tender and the flavor from the ginger and onions is a terrific combination. The chili mayo makes for a great dipping sauce and my kids devoured these meatballs almost as fast as I could plate them.

Food on a wooden table, with Meatball and Chicken

For more recipes that use chili paste, check out my Korean Beef Bulgogi, Huli Huli Chicken Bites, or Sticky Asian Chicken. These Sweet and Spicy Coca-Cola Shredded Pork Bites look fantastic and you can adjust the heat in the chili to your preference. Shrimp Tacos with Jicama Slaw and Avocado Cream are another great way to use the chili paste. Once you have it in the house, you just might find yourself reaching for it frequently.

Kitchen Tip: I use these bowls and this pan or this slow-cooker to make this recipe.

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Ginger Scallion Turkey Meatballs - get the recipe at barefeetithekitchen.com

Ginger and Scallion Turkey Meatballs with a creamy Chili Mayo Sauce

recipe gently adapted from and with thanks to The Big Book of Paleo Slow Cooking
Pin Print Review

Ingredients 

  • Meatball Ingredients:
  • 2 pounds ground turkey
  • 4 scallions or green onions thinly sliced
  • 1 tablespoon minced or finely grated fresh ginger
  • 4 cloves garlic minced
  • 1 1/2 teaspoons kosher salt
  • 1-3 teaspoons sambal oelek chili paste
  • Chili Mayo Ingredients:
  • 1 cup mayonnaise
  • 2-3 tablespoons samba oelek chili paste
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat the oven to 400°F. In a large mixing bowl, combine the ground turkey, onions, ginger, garlic, salt, and chili paste. Mix everything together with your hands, avoiding over mixing. Use a small 2 tablespoon cookie scoop to portion into 1 1/2 inch balls on 2 baking sheets and then roll each meatball smooth with your hands.
  • Bake the meatballs for 18-20 minutes until lightly browned and cooked through. While the meatballs are in the oven, stir together the mayonnaise, chili paste, cilantro, lime, and salt in a small bowl. Refrigerate the sauce until ready to serve.
  • Serve the meatballs warm with plenty of dipping sauce. Enjoy!

Notes

Cook’s Note: Adjust the amount of chili paste to your liking. For my family, we found that the higher amount listed provided just a moderate amount of heat. If you aren’t a fan of spicy foods at all, use the lesser amount for plenty of flavor with very little heat.
To make this recipe in the slow cooker, heat 2 tablespoons of oil in a large nonstick skillet. Working in batches, sear the meatballs on two sides until golden brown, adding more oil as needed. The meatballs do not need to be cooked through. Transfer the seared meatballs to the slow cooker. Pour 1/2 cup chicken broth over them. Cover and cook on low for 3-4 hours until cooked through.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Pin this nowto remember it later
Pin this recipe0

Ginger Scallion Turkey Meatballs with Chili Dipping Sauce - get the recipe at barefeetinthekitchen.com

Check out more of Natalie’s recipes on her blog, Perry’s Plate and check out The Big Book of Paleo Slow Cooking as well!

Filed under: , , ,

Tagged with:

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

9 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

    • Mary says

      You can certainly skip it or try lemon instead. If your allergy is for all citrus, plain vinegar would provide the acid needed in the recipe.