Fruity French Toast

6 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Fruity French Toast recipe by Barefeet In The Kitchen

Fresh strawberries, kiwi, peaches and cherries piled absurdly high on fluffy french toast is what happens when I can not resist the abundance of fresh summertime produce. I’ve made this a couple times now and I have to admit that breakfasts in the winter rarely taste this good!

Completely smothered in fresh fruit, this fluffy french toast was the best tasting thing I made all weekend.

Fruity French Toast recipe by Barefeet In The Kitchen

 

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Fruity French Toast

Pin Print Review
Servings: 8 servings

Ingredients 

  • 12 strawberries sliced
  • 1 tablespoon sugar
  • 1/2 cup cherries pitted and halved
  • 2 kiwi peeled and sliced
  • 1 peach chopped
  • 8 slices bread I'll be sharing the gluten free bread recipe later this week! I am seriously excited about this recipe.
  • 3 eggs
  • 1/3 cup milk
  • generous dash of cinnamon
  • butter for the skillet
  • Optional: powdered sugar or maple syrup if desired

Instructions

  • Prep the strawberries and place them in a large bowl. Sprinkle with the sugar and stir gently to coat. Prep the rest of the fruit and add it to the bowl. Let the fruit rest on the counter while you prepare the french toast.
  • Whisk together the eggs, milk and cinnamon in the bottom of a pie plate or shallow bowl. Melt a small pat of butter in a skillet over medium to medium high heat. When the skillet is hot, dip a couple slices of bread, flipping to thoroughly coat each side, in the egg mixture. Place the bread in the hot skillet and cook each side until golden brown. Plate the cooked slices and serve with generous amounts of fruit on top. Sprinkle with powdered sugar or drizzle with maple syrup as desired. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

Filed under: , , , ,

Tagged with: ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

6 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Tricia says

    That is a perfect fork full! I will miss all this fresh fruit during the winter months, but I look forward to cooler weather. The colors are perfect – lovely breakfast Mary!