My first try at rehydrating the bananas was a success. There was a stronger banana flavor than I expected, but I’ll simply adjust how many of the banana slices I use for next time. I am thrilled to know that I now have great tasting, smoothie-ready bananas stored in my cupboard for those days when we run out of fresh ones.
Ingredients
- Small handful of dried bananas approx 1/4 cup (I'll use a bit less next time)
- 8 frozen strawberries
- 2 cups milk
- 1-2 tablespoons honey
Instructions
- First, pour a 16 oz glass of milk. Add the dehydrated bananas and let them soak for at least 20 minutes. After the bananas are fully rehydrated, pour the banana milk mixture into the blender. Add the strawberries and the honey and blend until smooth.
- This made a good smoothie. Both of my boys liked it a lot. I don't think they even noticed it wasn't our usual version. It was creamier and smoother than our typical smoothie. In the interest of honesty, I'll admit that I prefer a thicker smoothie made with frozen bananas. However, for those days when I am out of fresh bananas, I will certainly be making this version again.
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Sonia (Nasi Lemak Lover) says
full of vitamins and refreshing!
Becky says
What if you ground the bananas up into a powder…
Barefeet In The Kitchen says
That would definitely work, Becky. Although, just tossing them in the milk was the easiest option for me at the time. I think I'm going to play with it though and see how the powder might work in other things. Thanks!