Holiday Edition of my FAVORITE THINGS! {48 Hour Flash Giveaway}

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Favorite Things Sheet Pan Giveaway from Barefeet In The Kitchen
Win two of my favorite baking sheet pans (18″x13″ heavy duty half sheet pans) in the second of TEN FUN GIVEAWAYS this holiday season! I use these trays at least once, if not several times a day. They’re used for everything from roasting vegetables, to making nachos, and serving salads. Naturally, they are perfect for baking cakes and cookies too.
When I tell you that these trays are the work horses in my kitchen, believe me. Heck, I even use a few of the most battered (and beloved!) ones as photography props. This is the pan I reach for more than any other pan in the kitchen. These sheet pans are virtually indestructible. Whether I am slow roasting meats for hours at a time, baking cookies, or quickly broiling at high temperatures, my pans have never warped or bent in any way.

If you check out my Instagram, you’ll see dozens of snapshots of the trays in action. On their own or lined with a silicone mat or parchment paper, they are the ultimate baking surface. Drop a sturdy wire rack into the pan and you have a great roasting pan. With a lid over the top, the tray is perfect for transporting almost any food.

Favorite Things Sheet Pan Giveaway from Barefeet In The Kitchen
Sort beans on the tray. Chill leftover rice for fried rice. Flash freeze fruits, vegetables, breads, meats, cookie dough. Paint the tray with pudding and your baby has food-safe finger-paint to play with for as long as you want to keep him at the table. Are you seeing where I’m going with this? If you can name a way to use these trays, we’ve probably done that.
All you need to do to be entered to win is leave a comment telling me what you would do with these trays. Don’t forget to check the box for the giveaway as well, so that I’ll be able to contact you! Giveaway ends on Sunday, November 9 at 11:59pm EST. No purchase necessary. Must be 18 years of age or older and a resident of the U.S to enter.

(2) Half Size Baker’s Sheet Pans
I will be donating matching dollar amounts for each of the Favorite Things Giveaways to our Virtual Food Drive with Feeding America. I’d love it if you would join me there and help feed the hungry!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. beau.shaunalee says

    I would use them to make a double batch of your Springy, Fluffy Corn Syrup Free Homemade Marshmallows. That way, I can gather my little brood, sit around the fire drinking delicious "REAL" marshmallow laced hot chocolate, while we discuss what yummy things we want to make for Thanksgiving. FUN!!

  2. Linda says

    With Christmas soon upon us, my cookie baking frenzy begins soon! My cookie sheets are 45 years old, so I KNOW that my Melting Moments would be much better on new, shiny pans, I hope, I hope!

  3. Sherry Kimbrough says

    I use this size for everything…baking chicken, pork chops, biscuits, dinner rolls, sheet cakes, toasted cheese, brownies, fudge, etc. I use it at least 3 nights a week.

  4. Amanda says

    I would use them with my kiddos to make cinnamon rolls and cookies. I would use them myself to make roasted veggies and to toast breads. I may take one into my classroom to use with my cooking group also. Thanks for this chance and for your yummy recipes and ideas!

  5. Anonymous says

    I would throw out my old beat up cookie sheets and use these to start my holiday cookie baking! bjn1957{at}gmail{dot}com