I’m so excited to be giving away this fantastic Anolon cookware next in the series of my Favorite Things Giveaways this Christmas!
For the past year, I’ve been on the hunt for new pans. My main requirements were that the pans be medium-heavy weight stainless steel, oven safe to 500 degrees, and comfortable to hold. These pans do all of that and they look fantastic as well.
A couple months ago, Anolon sent me several pieces of their Tri-Ply Clad Stainless Steel cookware to try and let me tell you, this cookware is fantastic. I’ve stir-fried, sautéed, broiled, boiled, sauced, fried, and all-around cooked my heart out with these pans. I’ll be the first to admit that I am brutal on my cookware. These pans clean up beautifully and they are dishwasher safe as well.
The cookware looks every bit as gorgeous today as the day it arrived at my door and I’m thrilled to be giving away my favorite pieces! One lucky winner will receive (1) 12.75-Inch Covered French Skillet and (1) 5 Quart Covered Dutch Oven. All you need to do to be entered in the giveaway is tell me what you will make first in your new cookware.
Pick and choose your favorite ways to enter the giveaway or just check the box and leave a comment below. Giveaway ends Sunday, December 14, 2014 at 11:59pm EST. Good Luck!
Birdie Bee says
I would make oven stew in the dutch oven first.
Maine Mom says
Chutney!!!!
Anonymous says
Probably a big pot of potato soup
Anonymous says
l would make a big post of beef stew!
Victoria G.
steve weber says
I would make some jambalaya
Anonymous says
I would make tons of spaghetti sauces, eggs a la benedict and make some neat roasts in the pan, tiny roasts, I would cook and bake to my hearts delight…happy holidays, from mjs at [email protected] (mary Sampson)
Sue C says
I'd make a pot roast in the dutch oven.
Donna says
A pork dish. I've been looking for a recipe that slow-cooks pork loin in an oven-proof pan. These pans would be perfect!
jan says
fun giveaway!
Colleen Boudreau says
Fettuccine Alfredo.
Anonymous says
I would make something with our homegrown duck eggs…a frittata! Happy Holidays! Bunkie.
Ralph Carr says
my famous red chili that the grand kids love
Dani says
I would definitely make my rack of lamb, which starts off being seared in a skillet and then finished in the oven!
Marie B. says
I would make chicken and slicks in the dutch oven.
Amanda Lumpkin says
I have new cookware on the Christmas list, these would be a great addition
Connie W says
I would make a big pot of soup!
Anonymous says
I would make my favorite Pot Roast in the Dutch Oven and Skillet Chili Mac in the French Skillet.
Anonymous says
Stroganoff or Chili! Yum! Gorgeous pans!
Christina M
[email protected]
Susan Broughton says
I guess if I won we would get it around Christmas or New Years time so if its Christmas I will be making prime rib with mashed potatoes, and a veggie etc. New Years we are making a Corned Beef and cabbage with peas pudding and mashed turnips in honor of my Mother who is from Newfoundland and has Irish heritage.
ash l. says
Pot roast.