Chewy, cakey, fudgy and packed with chocolate, these brownies are so good; you wouldn’t guess in a taste test that there isn’t a drop of butter in them. We devoured the whole pan in less than 24 hours. I expected to work on the recipe a few different times, but clearly, this recipe is already a keeper.
If you are not in need of a Gluten Free or Casein Free brownie recipe, I highly recommend these Dark Chocolate Whole Wheat Brownies. How do you slice your brownies? Did you know that you can slice them with a pizza cutter? It works to create perfectly clean cuts.