Cornbread Croutons

6 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Cornbread Croutons recipe by Barefeet In The Kitchen

Sweetly crisp and slightly chewy croutons made from some of the best cornbread I’ve ever had. I imagine these croutons would work with almost any leftover cornbread.

However, the Homesteader Cornbread is truly the most moist cornbread imaginable. As a result, the croutons remain chewy instead of simply drying out in the oven.

Such a simple idea and yet it added a great element to our meal. The kids went crazy over the croutons on their chili and I really liked the additional texture and sweetness with the beans. I am certain I’ll be making croutons again, the next time I make cornbread.

Here are a few of our favorite chili recipes to go with these croutons:
Cornbread Croutons recipe by Barefeet In The Kitchen

 

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Cornbread Croutons

Pin Print Review

Ingredients 

  • All the cornbread you want to use

Instructions

  • Preheat the oven to 350 degrees. Slice the cornbread into small pieces; I tried to get mine about 3/4" in size. Spread across a baking sheet in a single layer and then toast in the oven until the pieces are lightly browned and crisp on the edges. This took almost half an hour for me. I checked after 15 minutes, expecting it to be finished and the bread was still soft. Check every 5 minutes or so after that, to make sure the bread isn't burning or drying out too much.
  • Let the croutons cool completely before storing in an airtight container until ready to use. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

Filed under: ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

6 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Jeannie Beagelton says

    I am really disappointed. Your recipe clearly states “cornbread croutons”, BUT there is NO recipe for the cornbread. What’s with that! I have never been on your website before, but if this is your shortcut, unfortunately I will not return. I am looking for a really moist cornbread to make cornbread croutons. Anyone can throw something in the oven. Come on. Put more work into your website!!!