{2 Ingredient} Coffee Milkshake


This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Creamy, thick, frothy coffee milkshake made without ice cream! recipe by Barefeet In The Kitchen

The perfect creamy, thick, and frothy coffee milkshake doesn’t require a single scoop of ice cream! Two ingredients, plus time to chill, are all that you need in order to blend together an awesome coffee milkshake.

This is the creamiest iced coffee I’ve ever made; I absolutely loved it.

From the first sip of Cafe con Leche at my sister’s house a few years ago, to all the other coffee moments along the way, I am truly hooked on a great cup of coffee. I’ve come a long way from the girl who wouldn’t touch coffee a few years ago.

Don’t miss Cafe con Leche Ice Cream and Easy Espresso Ice Cream for more deliciously caffeinated ways to stay cool this summer!

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Creamy, thick, and frothy coffee milkshake with just two ingredients! recipe by Barefeet In The Kitchen

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

{2 Ingredient} Coffee Milkshake

Servings: 4 servings


  • 6 cups 48 ounces freshly brewed hot coffee
  • 1 14 ounce can sweetened condensed milk


  • Stir the milk into the hot coffee. Let the sweetened coffee sit until room temperature and then fill two ice trays with the sweetened coffee. Place the trays in the freezer until frozen solid. Pour the remaining coffee mixture into a jar and refrigerate until chilled.
  • For each milkshake, place 8 sweet coffee ice cubes and 1 cup of the coffee mixture in the blender. Blend until thick. Pour into a glass and serve. Enjoy!


The coffee mixture will keep nicely in the refrigerator for several days. Stir it together now and you'll be able to blend the perfect iced coffee whenever you want.
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Check out The Little Kitchen and Love and Olive Oil for more awesome #MilkshakeWeek recipes and giveaways all week long! Here are the rest of today’s spectacular milkshakes: (I want them all!)


ONE YEAR AGO TODAY: Ten Minute Southwest Chicken Soup
TWO YEARS AGO TODAY: Creamy Parmesan Pasta with Basil and Spinach
THREE YEARS AGO TODAY: How To Dehydrate Apples

Filed under: ,

Share this Article


Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

15 Comments Leave a comment or review

    Rate & Comment