{2 Ingredient} Coffee Milkshake

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Creamy, thick, frothy coffee milkshake made without ice cream! recipe by Barefeet In The Kitchen

The perfect creamy, thick, and frothy coffee milkshake doesn’t require a single scoop of ice cream! Two ingredients, plus time to chill, are all that you need in order to blend together an awesome coffee milkshake.

This is the creamiest iced coffee I’ve ever made; I absolutely loved it.

From the first sip of Cafe con Leche at my sister’s house a few years ago, to all the other coffee moments along the way, I am truly hooked on a great cup of coffee. I’ve come a long way from the girl who wouldn’t touch coffee a few years ago.

Don’t miss Cafe con Leche Ice Cream and Easy Espresso Ice Cream for more deliciously caffeinated ways to stay cool this summer!

Creamy, thick, and frothy coffee milkshake with just two ingredients! recipe by Barefeet In The Kitchen

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{2 Ingredient} Coffee Milkshake

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Servings: 4 servings

Ingredients 

  • 6 cups 48 ounces freshly brewed hot coffee
  • 1 14 ounce can sweetened condensed milk

Instructions

  • Stir the milk into the hot coffee. Let the sweetened coffee sit until room temperature and then fill two ice trays with the sweetened coffee. Place the trays in the freezer until frozen solid. Pour the remaining coffee mixture into a jar and refrigerate until chilled.
  • For each milkshake, place 8 sweet coffee ice cubes and 1 cup of the coffee mixture in the blender. Blend until thick. Pour into a glass and serve. Enjoy!

Notes

The coffee mixture will keep nicely in the refrigerator for several days. Stir it together now and you'll be able to blend the perfect iced coffee whenever you want.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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Check out The Little Kitchen and Love and Olive Oil for more awesome #MilkshakeWeek recipes and giveaways all week long! Here are the rest of today’s spectacular milkshakes: (I want them all!)

 

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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