Coconut Milk Banana Smoothie Ice Cream

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Coconut Milk Banana Smoothie Ice Cream recipe by Barefeet In The Kitchen


This smoothie was an awesome surprise. I had a bit of coconut milk left in the fridge from making ice cream and I decided to toss it into a quick smoothie for the kids.

This was SO very good and incredibly simple, I’ve already made it again. This tasted better than any milkshake I’ve had in years. I can see this being an easy dessert for many summer nights in the future.

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Coconut Milk Banana Smoothie Ice Cream

5 from 2 votes
Servings: 1 serving


  • 1 cup Thai coconut milk refrigerated and thickened
  • 2 bananas frozen and cut into several pieces
  • drizzle of honey to taste - about 1 tablespoon


  • Place milk and bananas in the blender and puree until smooth. Add honey to taste and pulse to combine. Serve immediately for a soft serve milkshake or freeze for a firmer ice cream. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Apron Appeal says

    I'm keeping this tucked away for the blessed day when my baby can eat something other than sweet potato and oatmeal but dairy is still a NO GO. (Or I'll make it for breakfast tomorrow)

  2. Anonymous says

    Coconut milk is not diary, its extracted from the coconut using water. But given the name because of its similarity in color and texture to milk.

  3. Catherine Castiglioni says

    So yummy! I did half the ingredients for my toddler and we LOVED it. Thanks so much!5 stars