Cinnamon Dipping Sauce

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Cinnamon Yogurt Dipping Sauce with Apples - get the recipe at

Thick and creamy, cinnamon spice yogurt takes about 10 seconds to stir together and it makes a great dipping sauce or topping for fruits all year round. This is one of my kids’ favorite lunches and I love all of the different ways you can use the fruit and yogurt combinations.

I’ve partnered with O Organics today to share this quick and easy lunch recipe with you. Check out the entire O Organics collection of Pure & Simple lunches for more great ideas to make packing school lunches easier.

Stir together this bowl of fruit and yogurt and start your day right! Get the recipe at

I like to pile the fruit in a bowl, add a scoop of yogurt, sprinkle with cinnamon, and drizzle lightly with syrup. Add a sprinkling of granola, cereal, or nuts for some added crunch.

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This has been my favorite late night snack for years and I often eat it for breakfast, lunch, or dessert as well. Mix it up with whichever fruits are in season and have fun.

Cinnamon Yogurt Sauce with Fresh Berries is a deliciously healthy dessert! - get the recipe at

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Cinnamon Dipping Sauce

Servings: 1 serving


  • 1/2 cup O Organics plain greek yogurt
  • 1/8 teaspoon cinnamon
  • 1/2 cup apple slices peach slices, pear slices, grapes, or berries
  • optional 1 teaspoon maple syrup or honey
  • optional small handful of granola, nuts, or cereal


  • Stir together the yogurt, cinnamon, and sweetener of your choice. Serve with fruit for dipping. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Need a shortcut? These super cute personal size yogurts and packets of sliced apples are a fun way to pack a snack or lunch in no time at all.

Cinnamon Yogurt Dipping Sauce with Apples - get the recipe at

Disclosure: I’ve partnered with O Organics to share these recipes with you. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts are my own.

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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