Loaded with spices, these were delicious bites of crispy potatoes. They will be soft enough to eat after 25 minutes or so, however I left mine to roast for close to 50 minutes in order to make them crispier.
Soft or crispy, they are delicious both ways. I doubled this recipe and made a batch of sweet potato bites and a batch of yukon gold potato bites. We liked them both, but the sweet potato ones were a favorite for all of us.
The leftovers also made an excellent breakfast the following morning with some scrambled eggs.
Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
3tablespoonsolive oilplus more for greasing the baking sheet
5cupspotatoesdiced into small bite size pieces, about 3/4" in size
1 1/2teaspoonschile powderI used NM Red Chile
1teaspooncinnamon
1/2teaspooncumin
1/2teaspoonsmoked paprika
dash of two of cayenne pepper
1teaspoonkosher salt
1/8teaspoonfreshly ground black pepper
Instructions
Preheat oven to 400 degrees. Line a baking sheet with silpat mat and lightly grease with oil. If you do not have a silpat mat, grease a large baking sheet very well with oil.
Combine all the spices in a small bowl, mix together and set aside. Place the potatoes in a large mixing bowl and drizzle generously with 3 tablespoons of oil. Sprinkle with spices and toss well to coat thoroughly. Spread the potatoes across the greased baking sheet and roast, stirring every 20 minutes, until browned and slightly crispy. Increase the heat to broil for 5 or so minutes at the end if they aren't crispy yet. Enjoy!
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
Hi! Sorry I've been a bit absent this last week. Wow! These look delicious. I love the unusual spice combination too. Thank you for sharing, sweet friend. A delicious way to start my weekend. I hope yours is beautiful and bountiful.
Dawnye7 says
Good decision on the mixture of potatoes! I like crispy potatoes too.
[email protected] says
I love potato and I love trying different taste whenever I made one, I think this is a good try.
Monet says
Hi! Sorry I've been a bit absent this last week. Wow! These look delicious. I love the unusual spice combination too. Thank you for sharing, sweet friend. A delicious way to start my weekend. I hope yours is beautiful and bountiful.
sportsglutton says
Sounds exactly like something I would have done with potatoes. Yum!
Words Of Deliciousness says
The potatoes look so yummy. This is a delicious way to make them, so full of flavor.
Sonia (Nasi Lemak Lover) says
look really yummy, must make this one day.
Chris says
Sounds like they would be great with some kind of sour cream based dipping sauce.
Beth says
These look terrific!