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You are here: Home » 12 Days of Christmas Giveaways (Day 8) Unicorn Magnum Plus Pepper Mill

12 Days of Christmas Giveaways (Day 8) Unicorn Magnum Plus Pepper Mill

December 11, 2018 · 204 Comments

This post may contain affiliate links. Please read my disclosure policy.

Welcome to Day 8 of the Christmas Giveaways! Today I’m giving away the best pepper mill I’ve ever used. This is the pepper grinder to end all others.

To enter the Pepper Mill Giveaway leave a comment on this post telling me whether you purchase ground pepper or grind it yourself? GIVEAWAY CLOSED

Unicorn Magnum Plus Pepper Mill is the Best Pepper Mill EVER - enter to win your own at barefeetinthekitchen.com

When I tell you that the Unicorn Magnum Plus Pepper Mill is the absolute BEST pepper mill you’ll ever use, you can trust me on that.

I’ve been through a lot of pepper grinders, looking for something easy to use and reliable, with an easy adjustment for fine to course pepper.

My friend Rebecca pointed me to this amazing pepper mill several years ago and it’s been on my counter ever since. With one turn of this pepper grinder, it produces more pepper more consistently than any other grinder, even the electric pepper grinder I’ve used in the past.

Best Pepper Mill

The adjustment for grind size is so simple with a little knob to turn at the bottom of the grinder. With no fuss whatsoever, you can adjust for everything from ultra fine pepper to super course pepper and everything in between.

Every single person who has ever used this pepper mill at my house has commented on it and then proceeded to put it on their wish list. It’s THAT good.

This is the holy grail of pepper mills. If you haven’t tried fresh ground pepper before, this is going to rock your cooking world. <– dramatic? yes. But oh so true. Freshly ground pepper is approximately 42x tastier than store-bought ground pepper.

Barefeet In The Kitchen's 12 Days of Christmas Giveaways - check them all out at barefeetinthekitchen.com

See these ads all over our website? Could you possibly miss them? Every time those ads load on your screen it sends a few cents our way.

Those ads make this website possible and this month, I’m sharing some of that holiday ad revenue with our readers in the form of a whole lot of giveaways.

DAY 7 – Enter to win a $40 gift card to the grocery store or online retailer of your choice – three winners will be chosen!

DAY 6 – Enter to will 5 Pairs of my favorite cozy socks – six winners will be chosen!

DAY 5 – Enter to win 2 Nordic Ware Baking Sheets – five winners will be chosen!

DAY 4 – Enter to win a Lodge 6 QT Enameled Cast Iron Dutch Oven.

DAY 3 – Enter to win a Cuisinart Double Belgian Waffle Maker.

DAY 2 – Enter to win (4) copies of Barefeet In The Kitchen’s cookbooks – (2) for you and (2) for a friend.

DAY 1 – We’re going to donate $150 to the charity of the winner’s choice. To enter the giveaway, leave a comment on this post with the name of your favorite charitable organization.

12 Days of Christmas Giveaway (Day 8) Best Pepper Mill EVER - enter to win at barefeetinthekitchen.comTo enter the Pepper Mill Giveaway leave a comment on this post telling me whether you purchase ground pepper or grind it yourself?

Giveaway sponsored by Barefeet In The Kitchen. Giveaway ends on December 18, 2018, at 11:59pm EST. No purchase necessary. Must be 18 years of age or older and a resident of the U.S to enter. One winner will be randomly selected and notified via email. GIVEAWAY CLOSED

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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Natascha Studdard says

    December 17, 2018 at 12:53 pm

    I purchase both whole and ground pepper. When I need a lot of pepper (when cooking large batches) I use ground pepper. But I also love grinding peppercorns onto a bowl of soup or on scrambled eggs.

    Reply
  2. Rita Reedy says

    December 17, 2018 at 1:09 pm

    I far prefer to grind fresh pepper, but as much as we use in everything savory my daughter buys it by the large economy size.

    Reply
  3. Darcus Harris says

    December 17, 2018 at 3:58 pm

    I PURCHACE GROUNDED PEPPER

    Reply
  4. Kim says

    December 17, 2018 at 7:08 pm

    Both! Depends on the recipe I’m making!

    Reply
  5. Janice Beier says

    December 18, 2018 at 2:17 am

    I usually buy ground pepper, but I like fresh ground better!

    Reply
  6. Barb McColly says

    December 18, 2018 at 6:52 am

    I grind Himalayan sea salt

    Reply
  7. manda shank says

    December 18, 2018 at 9:00 am

    We buy preground but my husband would love a mill.

    Reply
  8. Michelle Airheart says

    December 18, 2018 at 9:54 am

    We use fresh ground pepper at the table but already ground for cooking

    Reply
  9. Jean Hartford says

    December 22, 2018 at 7:39 am

    I grind pepper

    Reply
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