Chicken, white beans, corn and green chile in a warm cream based soup was the perfect meal for a weekend camping trip into cooler weather. I made this soup at home and reheated it for lunch when we were ready to eat it. I couldn’t resist a small bowl straight out of the slow cooker though. This soup is a great combination of spicy flavors.
This recipe is adapted from the Creamy White Chicken Chili that has become a family favorite over the past year or so. I really enjoyed this variation and I especially liked that I was able to toss everything in the slow cooker without prepping a single thing in advance. I used a large 6 quart Crock-pot when I made this soup. If yours isn’t quite that large, I recommend halving this recipe or you can make this by simmering on the stove-top in a large stockpot.