We had leftover chicken and beans from burritos the other day and I decided to make nachos with them.
This might have been the easiest lunch ever and my kids devoured it. Both of them asked for seconds and declared it delicious.
Chicken and Bean Nachos
- 3-4 handfuls of tortilla chips I used blue corn tortilla chips
- 1 cup of leftover chicken and beans
- 1/2 cup shredded cheddar cheese
- Optional: Sour cream
- Preheat the oven to 350. Spread a layer of corn tortilla chips across the bottom of a small foil lined baking sheet. Then spread the chicken mixture across the chips. Sprinkle with cheese and bake until the cheese is melted. Serve warm, with sour cream on top if desired. Enjoy!
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6 Comments Leave a comment or review
The Slow Roasted Italian says
This looks simply delicious Miss Mary!
So easy and delicious! My family loves nachos. I love it when I can use up leftovers.
Allison at Novice Life says
Ohhh this sounds really good. And so simple!
Lynne @ 365 Days of Baking says
These look REALLY good! Your pictures throughout your site are great – nice job!
Inside a British Mum's Kitchen says
Oh my girls would LOVE these – don't you love leftovers that just get better!
Sonia (Nasi Lemak Lover) says
Look simple and good.