After making peanut butter the other day, my boys wanted a smoothie with their lunch. I tossed some of the peanut butter in along with the other ingredients. The peanut butter made a bigger difference than I expected. It was richer and thicker than our usual smoothies. With additional frozen fruits, this would easily convert to an “ice cream” smoothie.
- 2 cups milk
- 1 frozen banana
- 1 cup frozen cherries
- 2-3 big tablespoons of peanut butter I used homemade, but store-bought is fine
- Layer all ingredients into the blender in the order listed. Puree until smooth. Enjoy!