Cherry Peanut Butter Banana Smoothie


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Cherry Peanut Butter Banana Smoothie recipe by Barefeet In The Kitchen

After making peanut butter the other day, my boys wanted a smoothie with their lunch. I tossed some of the peanut butter in along with the other ingredients.

The peanut butter made a bigger difference than I expected. It was richer and thicker than our usual smoothies. With additional frozen fruits, this would easily convert to an “ice cream” smoothie.

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Cherry Peanut Butter Banana Smoothie


  • 2 cups milk
  • 1 frozen banana
  • 1 cup frozen cherries
  • 2-3 big tablespoons of peanut butter I used homemade, but store-bought is fine


  • Layer all ingredients into the blender in the order listed. Puree until smooth. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Rachel Cotterill says

    Peanut butter in a smoothie? You might just be a genius! 🙂

    PS you commented about eggplant in a stew – I think the great thing about it is that it really soaks up flavours, so it takes on the taste of whatever seasonings you use. But of course plenty of other things do that, too 😉