Tart cherries and dark chocolate meet in this chewy sweet cookie. I made these for my husband’s office last week. I wanted to send in something a little different from the usual and these were a great choice. The hint of almond flavor is unexpected and it works perfectly with the cherries and the chocolate.
We’ve loved crinkle cookies for years; they are the ultimate “crisp on the outside with a soft chewy center” cookie. I regularly make cinnamon crinkle cookies and lemon crinkle cookies. I can’t believe I never thought to make them with our favorite fillings before now. I can hardly wait to play with this idea again.
Check out all of the Gluten Free Dessert Recipes on this website!