Caramel Cheesecake Dip

7 Comments 5

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Caramel Cheesecake Dip is without a doubt one of the best spur of the moment recipes ever.

Caramel Cheesecake Dip - recipe by Barefeet In The Kitchen

Yesterday was a baking day for me and my counters were covered with a ridiculous assortment of ingredients.

I had some leftover cream cheese after making a couple batches of cookies (new recipe coming next week!) and about half a jar of caramel sauce was left sitting on the counter too.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

I tossed the cream cheese in the mixer and beat it until it was smooth, then drizzled in caramel sauce until it tasted just right.

This might be the easiest recipe you’ll see here on the blog this month, but trust me when I tell you that you want to make it.

The five of us sat and dipped apples into this Caramel Cheesecake Dip right after lunch and managed to wipe out almost half the dip in just a few minutes.

This would be perfect as a dessert or sweet appetizer for a party. Serve it with apple slices, pretzel sticks, graham crackers, anything at all that you want to dip!

Caramel Cheesecake Dip - serve with apple slices, pretzel sticks, graham crackers, anything at all!

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Caramel Cheesecake Dip

5 from 1 vote

Ingredients 

  • 8 ounces cream cheese room temperature
  • 1/2 cup caramel sauce (warm enough to pour, but not hot)
  • Topping: 2 tablespoons caramel sauce

Instructions

  • Beat the cream cheese with an electric mixer until smooth. Add the caramel sauce and beat again until well combined and fluffy. Scoop into a serving bowl and drizzle with extra caramel sauce just before serving with the dippers of your choice. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Filed under: , , ,

Share this Article

PinYummly

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

7 Comments Leave a comment or review

    Rate & Comment

    Rating