Tomatoes bursting with flavor alongside mozzarella and fresh basil, then drizzled with olive oil and balsamic vinegar and sprinkled with kosher salt and freshly cracked pepper.
This was an incredibly simple and delicious summer side dish to accompany a grilled dinner. I was able to prepare these in less time than it took for the steaks to rest after grilling.
Caprese Skewers with Balsamic and Olive Oil
- 20 Campari or Cherry tomatoes
- 20 small slices of mozarella cheese
- 10 basil leaves torn in half
- Extra virgin olive oil
- Balsamic vinegar
- Kosher salt
- Freshly cracked pepper
- Slide the tomatoes, mozzarella and basil leaves onto skewers and place them on a serving dish. Drizzle them with extra virgin olive oil and balsamic vinegar. Sprinkle with kosher salt and freshly cracked pepper. Enjoy!