Smoky pork, herbed potatoes, and plenty of cheesy goodness come together in this simple, hearty meal. When Teet’s Food Store contacted me and asked if I’d like to create some recipes using their smoked meats, I thought it sounded like fun. Little did I know what a treat was in store for me.
Teet’s Food Store has been specializing in smoked meats and pure pork sausage for over 60 years. Family owned and operated, I can honestly say this is a business I’m proud to support. Teet’s sent me a selection of meats to try and my family is hooked on them already.
We especially loved the Smoked Jalapeno Cheese Pork Sausage and my oldest son has already come up with several more meals that he would like to include it in. I used it in this version of one of our favorite recipes and dinner was delicious!
What is Tasso?
Are you familiar with tasso? Smoked Pork Tasso is a Cajun smoked meat. It is the leaner, meatier cousin to bacon; similar to ham, but with a richer smoky flavor.
Tasso is cut from the shoulder of the pig and then seasoned with spices before being cured. When I looked at the ingredient list, I was pleased to see only natural ingredients.
I expected a meat similar to ham, but with a hint of bacon flavor. Just call me naive, because it is so much more than that. Tasso is pure pork heaven.
Teet’s tasso is so fragrant, as soon as you open the package, you know it’s going to taste fantastic. I sauteed the tasso just before adding it to the dish.
The tasso added a smoky layer of flavor to the potatoes, without any greasiness. Add in a hefty dose of smokehouse flavor and you have a serious contender for the best pork I’ve ever tasted.
Cajun Tasso with Herbed Potatoes
Ingredients
- 4 large russet potatoes diced into 1/2" pieces, about 6 cups
- 1/4 cup light flavored olive oil
- 3 tablespoons minced fresh chives
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 lb Teet's Smoked Pork Tasso cut into 1" matchsticks
- 5-6 cups freshly shredded pepper jack cheese
Instructions
- Preheat the oven to 400 degrees. Line a large baking sheet with a silpat mat or grease it very well with oil. Place the potatoes on the baking sheet. Drizzle the oil over them and toss with your hands to coat. Combine the chives and all the spices in a small dish and stir to combine. Sprinkle over the potatoes and then toss with your hands to distribute the spices evenly. Spread the potatoes across the baking sheet. Roast for 25 minutes, until tender. The potatoes should be lightly browned and crisp on the edges.
- While the potatoes are roasting, slice the tasso and place it in a large skillet over medium high heat. Cook the tasso about 5 minutes, until it is lightly browned and cooked through. Remove the potatoes from the oven and reduce the temperature to 350 degrees. Add the potatoes to the skillet with the tasso.
- Cover the potatoes and tasso with plenty of cheese. If your skillet is not ovenproof, layer the mixture into a casserole dish. Alternatively, you can scoop individual servings into oven-safe dishes and top with cheese. Bake until the cheese has melted, 5-10 minutes. Enjoy!
Getting Stuffed says
I hope you ship to WA!
mysweetiepiepie says
You made the Tasso sound so fabulous and the picture on their website looks so good I'd HAVE to try that :+)
Ashley @ Wishes and Dishes says
The smoked meats sound awesome and I would love to try those!
♡♥♬ Carolsue ♡♥♬ says
I'd like to try the Smoked Pork Tasso also — I don't think I can get it here and those potatoes look absolutely amazing!
Digicats {at} Sbcglobal {dot} Net
Anonymous says
I have never tried anything like this but would love to.
Thanks!
Anonymous says
You make everything sound scrumptious. Would love to try their bacon too.
Jessica T says
I would love to try out more types of sausages!
Anonymous says
Wow – sounds awesome for the lucky winners! I would love to try Teet's Food Store products.
Karen says
Never heard of it but would love to try it..I am always trying new things at the grocery
Annette says
I'd like to try their Stuffed Pork Chops. I know their boudin, sausage, and cracklins are delicious (my dad stops by there and picks some up anytime he's in VillePlatte.
Cheryl says
I would love to try Teet's Smoked Pure Pork Ponce or Teet's Smoked Bacon Slab!
Cheryl says
I would love to try Teet's Smoked Pure Pork Ponce or Teet's Smoked Bacon Slab!
Shay says
The Smoked Jalepeno Cheese Pork Sausage sounds amazing!
fergie2200 says
I love ham, so naturally the Smoked Pork Tasso. The Smoked Jalapeno Cheese Pork Ponce looked good too, but the Smoked Slab Bacon is what I am dying to try. These days I find store bought bacon to be nearly tasteless. Be nice to have the real stuff again. 🙂
gina lovejoy says
smoked bacon here in cal we dont have a lot of smoked
Stephanie says
smoked sausage
susanb says
love food from louisiana!
ACMommy3 says
I'd like to try the Smoked Jalapeno Cheese Pork Sausage and the Smoked Bacon and Smoked Pork Ribs. 🙂 Thanks for the review & recipe!!
Katrina Nelson says
This is the first time I've heard of this place. I'd love to try anything, especially if there is chicken. LOL
GJ Flower says
smoked meats YUM YUM…. Makes the holidays wonderful! [email protected]