Unbelievably flavorful, tender crisp zucchini really was this easy. I’m loving this cooking method even more than roasting. This zucchini was absolutely amazing.
I made this as a very simple side dish along with the Honey Dijon Roasted Potato Salad and some Beer Brats. My husband and kids loved the whole meal.
- 2 large Italian zucchini
- olive oil
- kosher salt
- freshly ground black pepper
- Set the oven to broil and line a baking sheet with foil. Spray or coat the foil with olive oil. Slice the zucchini lengthwise, approximately ¼ inch thick. Spread the slices out on the baking sheet brush lightly with olive oil. Sprinkle sea salt and crack pepper over the slices.
- Broil for 3 minutes and then remove from oven and turn over the zucchini slices. Brush them with olive oil and once again sprinkle with salt and crack pepper over them. Broil again for 2-4 minutes until they are tender, but still crisp. Enjoy!
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9 Comments Leave a comment or review
[email protected] eco friendly homemaking says
Oh I really like zucchini and this looks so good!! Really like your blog and am so glad that I found it!!
Tricia @ Saving room for dessert says
I love grilled or broiled zucchini! Good one!
This looks lovely and so very simple! Zucchini season is hitting pretty hard about now.
Kim Honeycutt says
Simple goodness! Thanks! Pinning it!
I just found your blog and OH MY! I'm loving all of the recipes, I made one tonight. Thanks!
I made these last night and very delicious.
I sprinkled a tiny bit of goat cheese on top before serving.
I’ll make these again often.
Mary Younkin says
I bet the zucchini is fantastic with goat cheese on top, Becca!
Broil high or low? Kinda important to include
Mary Younkin says
I broil on high. (Most older ovens only have one setting, so I stick with HIGH for consistency.) I’ll add that note to the post. Thanks!