Blueberry Banana Coconut Chia Smoothie


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Blueberry Banana Coconut Chia Smoothie recipe by Barefeet In The Kitchen

With some coconut water left in the fridge after making Coconut Lemon Sours, I couldn’t resist trying it out in a smoothie. I loved this!

Light and refreshing, this was a a great snack. You can adjust the thickness as desired by adding more or less water.

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Blueberry Banana Coconut Chia Smoothie

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  • 6 ounces coconut water
  • 2 small bananas frozen if possible
  • 1 cup blueberries frozen
  • 3 large strawberries
  • Optional: 1 tablespoon chia seeds


  • Layer ingredients into the blender and puree until smooth. If needed, add a bit more water. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Mallory says

    yum I could definitely go for a smoothie now. Using coconut water sounds like a good idea, you get the flavor without heavy fattiness of coconut milk.