With an abundance of Biscoff still in my house, I decided to whip together a couple batches of Biscoff blondies for our camping trip. I love the ease of brownies and blondies for quick and simple desserts.
Even with two full batches, there were disappointed campers when these bars were gone. I am quite certain that I’ll be making these again in the future. (These are not gluten free and there isn’t a gluten free variation, due to the wheat in the Biscoff spread.)
I do more traditional baking for family events and it was fun to see my extended family enjoy them so much!
FYI – these blondies are awesome with a hot fudge sundae. My husband and I tried one that way before we left for the camping trip and I actually sighed over how delicious they were.
I would have taken a picture for you, but at 9pm, the last thing I cared about was the camera!
Mallory @ Because I Like Chocolate says
You know me, anything that says it has chocolate in it and I'm all over it!
Sue/the view from great island says
Your blondies have been killing me lately! Just shared another one on facebook!
Magnolia Verandah says
I can just smell them baking.
GG says
These look delicious and perfect for taking on a trip. GG
Jennifer Cornejo says
These are soooo good. I love the Biscoff flavor and the crunch from the pecans. A unique dessert and super yummy!
Karen says
What is biscoff? I’m in Canada. What would I use as a comparison?
Mary says
Biscoff is a cookie butter. You can substitute with any other cookie butters. Happy baking!