Roasted Garlic and Parmesan Bread

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Roasted Garlic Parmesan Bread recipeCrisp, buttery, garlicky and just a little bit cheesy, this bread disappeared lightning fast. For years, I’ve just buttered the bread, sprinkled with seasonings and called it good.

Today, I had an abundance of fresh garlic on hand and I had just roasted a dozen heads to use as needed. I used four of the roasted heads to make the best garlic bread I’ve ever tasted.

Roasted Garlic Parmesan Bread recipe

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Roasted Garlic Parmesan Bread

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Servings: 8 -12 servings

Ingredients 

  • 1 extra long baguette or standard loaf of french bread
  • 6 tablespoons butter room temperature
  • 4 heads roasted garlic cloves removed, about 4 tablespoons worth
  • 3 tablespoons Parmesan or Pecorino Romano cheese finely grated

Instructions

  • Preheat the oven to broil. Slice the bread 1/2"-1" thick, depending on how you like it best. (I am partial to the long crusty baguettes and I tend to slice them fairly thin, so they will be crisp.) Combine the butter, garlic and cheese in a small bowl and mash together until well combined. Slather the butter mixture generously over the sliced bread.
  • Place the coated pieces of pieces of bread onto a large baking sheet. Broil for about 2 1/2 - 3 minutes, just until the edges of the bread have browned and the topping is bubbling and lightly browned. Remove from oven and serve warm. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. kory tomey says

    if you are referring to kirkland roasted garlic parmesan bread it is back again at costco and that is the only place that sells it