This Balsamic Vinaigrette recipe is perfect. You heard me correctly. Perfect. And I don’t use that word lightly.
The recipe I’m sharing with you today is truly worthy of that descriptor. You don’t think I’d call something the “best” if I didn’t mean it, do you?
I’ve tried numerous recipes for balsamic vinaigrette over the past few years and while they have been decent, they were not quite what I was searching for.
Some homemade vinaigrettes would end up a little too oily, while others were too sweet for my tastes. This dressing has the perfect balance of tang and sweetness, vinegar, and oil.
After a lot of experimentation, trial and error, I am thrilled to be sharing this balsamic vinaigrette recipe with you today. I found this winning recipe for Balsamic Vinaigrette over at Chinese Grandma.
Homemade Balsamic Vinaigrette
I served this balsamic vinaigrette last week on a salad while we had family visiting us. Everyone who tried the dressing immediately requested the recipe. It’s miles better than any store-bought salad dressing and as easy as whisking together a few ingredients.
There’s a reason I consider this particular Balsamic Vinaigrette dressing recipe the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.
With enough extra virgin olive oil to coat every bite of your salad with rich flavor without making the salad too greasy, oil or soggy; it’s everything you could want in a vinegar-oil based dressing!
While I whisk the vinegar, oil, dijon mustard, garlic, and olive oil by hand with a sturdy kitchen whisk, you could also use a blender if you prefer. Mixing the ingredients with a blender gives the recipe a slightly thicker consistency.
I prefer the consistency of the dressing when mixed by hand but feel free to experiment with both methods to figure out what you prefer.
Balsamic Vinaigrette Dressing
This Balsamic Vinaigrette dressing is so versatile, I serve it on salads, on roasted vegetables and drizzled on chicken in a wrap. It’s a wonderful addition to whatever dish I’ve used it on.
There are so many ways to enjoy this dressing that you’ll always want to keep a jar or two handy for whenever the craving strikes.
The sourness of the balsamic is such a great complement to salads with apples, oranges, grapes, peaches, pears, and berries. It absolutely sings on Fuji Apple Chicken Salad and Strawberry Spinach Salad and would make a lovely addition to a Mixed Green, Pear and Goat Cheese Salad, too.
Of course, it also elevates everyday salads into the realm of extra tastiness. Toss your favorite garden salad in this dressing, try it on a Simple Spinach Salad, or drizzle it over a fresh Cucumber Tomato Salad.
Try it on pasta salad or in your favorite wrap for a way to jazz up your lunch staples.
Storing Balsamic Vinaigrette
Because vinegar-based salad dressings like this one have such a high acidity content, they keep for a good long while if stored correctly. After preparing the dressing, pour it into a mason jar and secure the lid tightly.
Store the dressing in the refrigerator where it should keep for several months. Of course, you’ll find yourself reaching it for it so often that it’s bound to be gone long before then.
The oil and vinegar may separate during storage so just give the jar a nice shake to get everything all mixed together again before using.
If you have a leftover bottle from store-bought salad dressing, you can totally wash and reuse it as a vessel for your homemade dressing!
Balsamic Dressing
While this is truly a perfect go-to salad dressing recipe for any food that calls for a vinaigrette, I’ve made tons of variations on the recipe for different types of salads.
White Balsamic Vinaigrette is a take on balsamic vinaigrette that uses white balsamic and light olive oil that I love on an Orange Parsley Salad. When I’m in the mood for a slightly sweeter take on this recipe, I make Honey Balsamic Vinaigrette. And spice lovers must give my recipe for Honey Lime Jalapeño Vinaigrette try.
The BEST Balsamic Vinaigrette is a staple recipe you must add to your cooking repertoire. It’ll never steer you wrong and I can’t recommend it highly enough.
Kitchen Tip: I use this whisk and this jar to make this recipe.
Balsamic Vinaigrette Recipe
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper, and garlic.
- Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving.
Balsamic Vinaigrette Recipe
Ingredients
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper finely ground
- 1 large garlic clove minced
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Notes
Nutrition
{originally published 3/22/12 – recipe notes updated 3/12/21}
Becki's Whole Life says
I will have to try this as my family loves balsamic dressing and the girls are on a salad kick right now. Sounds like it has the perfect balance of sweet and tangy!
Cher Rockwell says
This does look perfect 🙂
I love homemade dressings – they are so easy to throw together, that it seems a shame to keep aging bottles of the other stuff clogging up refrigerator space…
Jenn says
I love balsamic vinaigrette…this really does sound like the best! 🙂
cooking lady says
I love sweet and tangy dressings and this one sounds like it's really good. Have a beautiful day
tumbleweed says
This is pretty much the same recipe I've been making for years except I love to use himalayan salt. Mmm… Definitely good.
Angie's Recipes says
Definitely worth the effort…love the dressing.
Tricia @ saving room for dessert says
Like you I have been trying different recipes looking for a great balsamic dressing. I must give this a try! Thanks 🙂
Tricia @ saving room for dessert says
Hey Mary – I made this dressing and used an immersion blender. Thicker sounded pretty great to me! I love it – really love it. Having it again for dinner. Thanks for this great recipe – yum!
Tricia @ Saving room for dessert says
Also made this with white balsamic vinegar – goodness it's great!
nancy at good food matters says
It must be the honey that makes the difference—my recipe is almost identical, with the exception of that key ingredient. I look forward to trying this soon. Thanks, Mary!
EcoCatLady says
I LOVE balsamic vinegar… and this recipe looks delicious! Heck, the mere fact that there's nothing I'm allergic to in the recipe (a rarity indeed) is enough to get me to try it!
Whisked Away says
Mary –
Agreed, so delicious on roasted or grilled veggies! Nothing beats a good balsamic dressing! Thanks for the recipe : )
Dagny
Megan @ Cooking Whims says
Looks and sounds amazing!
Pam says
I like that you added honey instead of sugar. I'll have to give this a try!
Holly says
Mmmm I love balsamic dressings. This sounds delicious! And love your photos too!
Marjie says
Wow, it sounds great, and looks thick and luscious!
Gloria says
sounds amazing Mary:)
Beth says
With a recommendation like that, how could I pass up this recipe?
SixBalloons says
Mmm yum! I wonder how long one could keep it in the fridge… Although it looks so tasty it'd probably be eaten up quickly!
Words Of Deliciousness says
I have never made homemade dressing before. This one sounds perfect, I will have to try it.
Mallory says
Yum, especially with a nice, sweet, aged balsamic!
Mallory says
@SixBallons – It will keep for quite a while in the fridge, definitely a week or two because there isn't any egg you have to worry about.
sportsglutton says
Homemade dressing rock and I'd definitely enjoy this.
Chris says
If you say so, I take your word at it, your ranch dressing was really good.
Lilian says
hi mary – just saw you featured my recipe! how fantastic. thanks so much, and i look forward to trying some of yours!
Amie says
I have been looking for a good Balsamic recipe for a while now! Can't wait to try this with a strawberries and almonds on a salad!
Absolutely perfect for spring 🙂
Kelly says
I will be making a double batch next time I make this!
The Procrastobaker says
I adoorrreeee balsamic vinaigrette, and my dad used to make one so similar to this proportion wise but I sadly lost the recipe so I will try this for sure!
Bobbi says
So I tred this as well and as promised, it is delish! I enjoyed this over a simple salad of baby spinach leaves with red onions, plum tomstoes and toasted pine nuts! Thank you for this healthy, natural solution
Anonymous says
I have a similar recipe but I usually replace one part of the olive oil with sesame or any nut oil and fruit jam instead of honey.
Anonymous says
Using this on a summer salad of leafy greens, sliced strawberries, green onion, & celery. Used an immersion blender, and it's thick and creamy…..and delicious! Homemade croutons on top. Thanks!
Roz says
Oh my Mary, this sounds perfect indeed! Printing right now so I can enjoy on tomorrow's salad! YUM!
Anonymous says
Wow! I made this dressing for a party. I received many compliments. It really is the perfect balsamic dressing. Thank you.
Gabby says
This recipe was absolutely fantastic!! My boyfriend can be a bit hesitant when it comes to my dressings sometimes, but he loved this one! It is perfectly savory, with just a hint of sweet. It will be a staple in my fridge!!! 🙂
Becky says
My favorite dressing. I can't have sugar, so instead of the honey, I substitute one packet of stevia. I double the recipe and keep it in a canning jar in my fridge. 🙂
Anonymous says
I can't have sugar either…was it still good with the Stevia? And how many tablespoons should you use in place of honey?
Anonymous says
I added lemon juice and omitted the mustard and it was amazing!
Mandy Molloy says
I made this with a hand blender. Love the consistency and it is without a doubt the best balsamic vinaigrette I've ever tasted. Thank you.
Anonymous says
i tried this with my salads – fantastic do you have a recipe for homemade chili powder? would love to make it if you do
Anonymous says
This and other recipes do not have calorie and fat counts how do I find out?
Mary says
That is not information that I track. There are a number of online calculators for recipes. Feel free to input the ingredients and figure out the nutritional informations. Here's a link to one: http://www.myfitnesspal.com/recipe/calculator I hope that helps!
Brian C says
This is phenomenally good. Again perfectly balanced for my palate. I'm constantly making 2 portions of the recipe and putting it in my fridge. Lasts me at most 2 weeks. NOTE: When doubling this recipe I cut back on the honey a bit…by 1/2 tbsp…4 tbsp honey is a bit much when doubling.
Also note: Just putting everything in a tight mason jar and shaking rigorously takes away the need to imulsify with a whisk or a wand…
Jen says
No kidding, this is the BEST balsamic vinaigrette. I've made it countless times now and everyone always remarks about its deliciousness. Not only for leafy greens, it's also great drizzled over a caprese salad.
Kim Honeycutt says
I have an 18 yr. aged balsamic that would be perfect to use here! Pinned it!
Anonymous says
I have just come back from Italy where I had Pecorini cheese and pear salad with a thick balsamic dressing,,,your recipe sounds like it might be the one….it was quite thick and drizzled over the prepared salad. I can't wait to try it tomorrow. May thanks.
Sue Shafer says
Yummy,,,,,,,, This is delicious; Don’t want to try any others. ha! ha!
Anonymous says
This is soooo Good!! Even My husband downs it!!
Whitney Jackson says
This dressing is amazing. I make it weekly!
Anonymous says
This dressing is amazing. I recommend making with an immersion blender.
Susan says
I was not a big fan of Vinaigrette but this has changed me forever!!! So good…..WOW
Tiffany Swindlehurst says
I tried this dressing and I absolutely love it! Random question… What brand and size jar is that in the picture?
Mary says
I'm so glad you like the dressing, Tiffany. The jar holds approximately 8 ounces. I don't recall where I picked it up, but it says Atlas on the side. I hope that helps!
Anonymous says
This is hands down the best, BEST balsamic dressing in the world. I will eat it with just about anything…in fact, I find excuses just so I can indulge in this dressing. Thank you…have been making this for nearly two years, and always consistently delicious and easy.
Shawne says
This is simply DELICIOUS!!!
Cara says
How long does it stay good in fridge? I’ve read many recipes that say keep at room temperature. Thanks
Mary says
I’ve never kept this at room temperature myself. In the fridge, we use it without any issue for 1-2 weeks.
Eddie | Induction Cooking says
I’m going to try this because you say it’s perfect! I’m like you were, I’ve made lots of vinaigrette dressings but I never quite find the right one. I’m hoping this might just be the one. Thanks for sharing.
Heidi says
Thanks Mary for this great recipe! It’s easy to make and so delicious, definitely a keeper! ☺
Jean says
How long will it last in the fridge for once made?
Patricia Black says
Had to substitute Mendocino honey mustard as I didn’t have any Dijon. It turned out delicious!
Scott says
I have to add my name to the list that it is the best balsamic dressing I am my wife and daughters have ever tasted. Thank you so much 5 years after publishing!
Rhonda says
I make this about once a month. I just love the flavor and tanginess. I use it on salads and pasta salads.
Kim says
Yes. Simply the best. Just made this today and had it with kale, hard boiled egg, grape tomatoes, turkey bacon, and feta cheese. It did get incredibly thick; I made it in the blender and put it in the refrigerator. Thank you!!!
Pamala milton says
Very taste dressing !! Made it and now I put it on everything! However it didn’t say how many calories it is?
Kuulei says
Thank you for sharing this recipe. It is absolutely delish and very low in calories! Love it!
Judy says
I made this and paired it with chopped apple, dried cranberries, crumbled feta, and glazed pecans…very very good!
Lisa says
What do you think the nutritional facts are on this recipe? I looked up homemade balsamic vinegar dressing and it was like 200 cal per 2 tablespoons. Just seems like a lot
Laura says
Can you leave the oil out
Robbie says
How many servings is it. And how much is a serving amount.
Steve says
I made this in a jar with emmer sion blender… mistake! Maybe it was the warm decrystallized honey or just the blender but it got thick like ketchup. Still tastes great but difficult to apply to greens.
Helena says
I’m glad you said this one is perfect because I’m finding the vinaigrette I make right now to be a bit average (definitely not perfect). I’m going to try this one on the weekend. Looks good.
Mandy Rosenblatt says
It is the best!!! Perfect balance of tang and bit of sweet. Love how the garlic rounds it out!! Tried it on greens with bit of sliced sweet red pepper and toasted cashews . Oh wow I loved it.
My new favorite dressing… can’t wait to try this on veggies and even roast chicken!
Thank you ever so.
Meghan Graney says
Very good dressing recipe. Inexpensive and better then store bought simple!
Pam says
This dressing is a bomb!! Make it and no more store bought salad dressings!!! So good
Norma Wolkowski says
How long does it keep in the fridge?
Mary says
It should be fine for a week. Enjoy!
Danna says
Could I use the creamy balsamic vinegar in this recipe?
Mary says
Yes, that should work.
Natasha says
Great flavor but the recipe calls for too much oil. I had to adjust because that’s all that I could taste at first. I practically tripled the recipe trying to adjust the flavor
Paul says
Made this for some Balsamic chicken breasts on a bed of salad and it was awesome.
Took it to the office and the staff LOVED it.
I also adjusted the amount of oil.
Thanks for sharing.
Tracie Carlson says
Just made this for the first time, after thoroughly looking over other recipes. This is just right! I did reduce the evoo slightly and replaced some of the balsamic with a black Mission fig balsamic. This made a totally yummy dressing, and I’m pretty finicky! This is definitely a “keeper!”
Michele says
Is the calorie count accurate???
Mary says
Thanks for catching that! The calories were set to figure the entire recipe as one serving. It is correct now.
James says
Very tasty! The 81 calories is for what amount? 1 tablespoon?
Georgeanne Lowrey says
This is the BEST balsamic I’ve ever made. Thank you so much for this delicious recipe!!!
Mary says
I’m thrilled that you love it, Georgeanne!
Lee says
can this be frozen as it would take a long time for me to use it up?
Mary says
I imagine it can be frozen, but I haven’t tried that myself. If you do try it, please let me know how it works for you.
Pat says
Does this recipe work well in the blender?
Mary says
Yes, it does work well in the blender. I hope you love the dressing, Pat.
Carolyn VandeWiele says
you can also substitute maple syrup for the honey and it makes a great combination for salads with fruit and when roasting veggies
Mary says
I’ve swapped in maple syrup as well and it’s terrific that way. Love the idea of drizzling it with roasted vegetables too.
Rebecca Burgess says
How many calories does this recipe have for one Tbsp? Need to know before I make it.
Mary says
81 calories
Wendy says
So strange Mary….I look this dressing up so frequently! I just made a batch this morning before work and 6 hours later you’re running it through my email? Just weird! Take my word for it, it’s delicious! Although for the first time ever making it I cut the honey back to 1 tablespoon today and it was just as good!
Mary says
I’m thrilled that you love this recipe as much as we do, Wendy!
Patricia Thompson says
I love salads combining greens with cooked meat or fruit. Also like to make my own dressings as boughten ones are not as fresh.
Thank you for including salad ideas for this dressing.
I am already receiving your enotes so will not add my email. I find I get double replies.
NANCY SHUMAKER says
Oh this sounds SO SO GOOD. Will make this my number one dressing to mix.
Mary says
Let me know how you like it, Nancy!
Lynda Troup says
I have just made this dressing and Mary wasn’t joking when she said it was the best. It was all I could do to stop myself from eating it right then and there.
Mary says
I’m thrilled that you like it so much, Lynda!
Cami Berg says
Can’t wait to try this.
Also looking for a recipe for a honey vinaigrette.
A restaurant near me has it and it’s homemade. They won’t give out the recipe. Any suggestions since your recipes are amazing.
Thanks.
Mary says
I have a few different honey vinaigrettes here. What are the other flavors in the restaurant’s dressing? You might try Honey Balsamic Vinaigrette, Honey Maple Poppyseed Vinaigrette, or Honey Apple Vinaigrette. (It’s no secret I like a great homemade dressing, is it?)
Cami says
The restaurant calls is Lite Honey Vinaigrette and its more the color of the Honey Apple recipe (although I dont taste an apple flavor) but will try both!
Thank you!
Melissa Saucedo says
Simple and delicious!
Mary says
I’m thrilled that you like the vinaigrette, Melissa.
Charlene says
Any way you could cut down on the salt! On a salt restricted diet.
Mary says
Sure, Charlene. Just reduce it to a level you’re comfortable with using.
Nancy says
Oh, my! This is a perfect ratio of flavours/ingredients! I was looking for a balsamic dressing recipe that would be similar to that of a local restaurant – they make the most delicious kale and quinoa salad! I “dressed” the chopped kale, then added the quinoa, cranberries, pumpkin seeds, avocado, and goat cheese – perfection! The restaurant also puts in sliced cherry tomatoes but I don’t care for them with the sweet dressing (I eat them at the restaurant but omitted them here at home!) Definitely keeping a jar of this on hand in the fridge!
Jen says
First time making any kind of homemade dressing and this is simple and delicious! I didn’t have dijon on hand so I found a recipe for that online which was super simple!
Mary says
I’m so glad that you enjoy this dressing, Jen!
M says
Why does it need refrigeration? That seems counter productive? None of the ingredients are refrigerate items?
Mary says
I didn’t realize I still those directions written in the post. I actually did refrigerate this in the past, just from habit when making other dressings. I actually don’t refrigerate this when I make it now. It’s shelf stable in the pantry.
Lizze says
It’s delicious and perfectly balanced! I was looking for a quick balsamic vinaigrette for caprese sandwiches for this weeks lunches. I whisked by hand and stored in a glass jar in case I need to give it a shake.
Thank you!
Mary says
I’m thrilled that you’re enjoying the dressing, Lizzie!
Kathy says
I’m eating this dressing on a salad right now. It is the best balsamic vinaigrette that I’ve had. I will try to reduce the olive oil a bit next time as this is quite caloric–probably why it’s so good! Thanks for the recipe.
Mary Younkin says
I’m so happy you are enjoying the dressing, Kathy!
Claudia says
Absolutely wonderful dressing. The BEST vinaigrette I’ve tried so far. By the way, I made mine in the food processor and thought it was perfect that way. Would be interesting to try by hand whisking and comparing.
Mary Younkin says
I’m so glad that you’re enjoying the dressing, Claudia.
mary zimmer says
I’ve been making this dressing for awhile now and it is the dressing that my family wants, all the time. No ones is as good as this. Store bought, home made, it doesn’t matter, they like this the best. I got tired of bad dressing and found this recipe. It’s a keeper!
Mary Younkin says
I’m so happy you’re enjoying the recipe, Mary!
Lauren says
Excellent! I just made this in my Nutribullet. Tangy and delicious!
Mary Younkin says
I’m so glad you like it, Lauren!
Amanda Hanks says
I briefly searched for a homemade balsamic dressing and this was the first one to pop up. I am totally sold!!!!!!! Thank you for posting this!!!!!!! I will be checking out your other recipes:).
Mary Younkin says
I’m so glad that you like the dressing, Amanda.
christine says
Love this dressing. Just wondering about how many calories per tbs? Thanks!
Mary Younkin says
Hi Christine, the calories are listed in the recipe card. 81 calories per tablespoon. All the best!
Fran says
Made this dressing for a dinner party and it got rave reviews from everyone.
Mary Younkin says
I am so happy that you like it, Fran!
Celia says
Thank you for this balsamic dressing recipe! I’ve made different recipes in the past, but this is, like you say, perfect!
Bless you for sharing!
Mary Younkin says
I’m so glad that you are enjoying this recipe! Thanks for taking the time to tell me, Celia.
Kip Buettner says
how much sodium
Mary Younkin says
That isn’t something I track, Kip. However, you can drop the ingredient list into an online calculator to calculate the sodium amounts.
Sadie says
This is a great balsamic vinaigrette. It comes together quickly and is very versatile. I followed the recipe with one exception. I reduced the olive oil to 1/4 cup, and for me it balanced the balsamic vinegar perfectly for tender greens.
Mary Younkin says
I’m so glad that you’re enjoying the dressing, Sadie. Reducing the oil definitely makes a lighter vinaigrette.
Laura says
If I could give this more stars I would!!! This is DELICIOUS. Like-lick the plate clean delicious. I used my blender (because I don’t enjoy chunks of raw garlic, lol) which did make it thicker as noted above, but I prefer it that way. So good!!!
Mary Younkin says
I’m so happy to hear that you love the dressing, Laura!
Cynthia Gefvert says
Yummy and easy – great combination!
Mary Younkin says
So glad to hear that you like the vinaigrette, Cynthia!
Kristin S says
I made this on the fly for a salad with strawberries, blueberries and glazed pecans and it was sooooo good.
Mary Younkin says
That sounds so good, Kristin!
Cynthia says
Why does it need to be refrigerated? Won’t that make the olive oil goop up?
Mary Younkin says
I used to refrigerate all my dressings out of habit and then leave them at room temp before serving. This will be fine in the pantry as well, Cynthia.
Fran says
Too much oil, no taste but the oil.
Mary Younkin says
I’m sorry it wasn’t to your liking, Fran. This is a pretty classic balsamic vinaigrette. It’s never tasted oily to us.
Char says
Fran, you can cut back on the oil to your liking.
Jenifer says
This is excellent, thank you! The first time I made it, I put it in the food processor and it was thick, just like you said;-). The thick version makes for a great veggie dip. Today I hand whisked it. This really is one the very best Balsamic vinaigrettes I have ever tasted.
Mary Younkin says
I’m so very happy that you’re enjoying the vinaigrette, Jenifer.
Blake says
I made this. Put a spoon in it and tasted it. All I could say was mmmmmmmmmmmmm. Its really good. I didn’t have dijon mustard and used yellow mustard. I imagine it would be even better if I had dijon mustard. Great recipe.
Mary Younkin says
I’m glad you like it, Blake!
Tonia says
I had a taste for balsamic vinaigrette for my salad tonight and of course I didn’t have any. I came across this recipe online. Not only was it easy, it was very tasty. I reduced the oil to 1/2 cup but nonetheless it was delicious.
Mary Younkin says
I’m so glad that you like the vinaigrette, Tonia!
Arnetta says
This is absolutely wonderful! My family loves it!! Thank you so much for being so creative and for sharing!!
Mary Younkin says
I am so happy that you’re enjoying it, Arnetta!
Karen says
I’ve probably made this 20 times now; it is my family’s favorite dressing! I wouldn’t consider a store bought/bottled dressing after making this. Thank you so much for sharing it.
Mary Younkin says
I’m so happy that you love the recipe that much, Karen!
Ladi says
I travel 2 hours to Purchase my favorite balsamic vinegar. I love it as it is sweet and not sour or acidic. With such a sweet balsamic is it necessary to add the honey?
Mary Younkin says
I would try making it without the honey and tasting it. You might be able to reduce or even eliminate it depending on how sweet it is, Ladi.
Therese Cornelius says
Excellent!!
Mary Younkin says
I’m so glad you like the dressing, Therese!
Marijane says
I just made this a few minutes ago and tasted…so good! I am making one of our favorite steakhouse’s salads and don’t usually keep balsamic dressing on hand so tried your recipe. The salad is simple – just sliced ripe tomatoes (perfect time of year), topped with sliced sweet onion, crumbled blue cheese, torn fresh basil and drizzled with balsamic vinaigrette. So good! Can’t wait for dinner…. I’m sure the dressing will improve once the garlic infuses it’s flavor too.
Mary Younkin says
I’m so glad that you love the dressing, Marijane!
Allison says
yum so good! A little tart so cheese on the salad or fruit will taste good.
Mary Younkin says
I’m so happy to hear that you love the dressing, Allison!
Kyla says
Is this 81 kcal per 1 tablespoon serving or 2 tablespoon serving?
Mary Younkin says
That’s the calorie information per tablespoon, Kyla.
Sandra says
I think I will use maple syrup bcuz my honey is raw grapefruit honey.
What do you think? Honey from grapefruit bees or raw maple syrup!!??
I’m sure this is delish vinaigrette
Can’t wait to take it to our dinner tonight !
Mary Younkin says
Oh! I’ve used maple syrup before and it’s delicious, but truthfully, the grapefruit honey could be fun too. It’s a pretty adaptable recipe, Sandra.
Sandra says
we love this vinaigrette. I like how the garlic seems to dissolve into the liquid after wisking. So delicious!
Tammie Tessmann says
This is my favorite dressing recipe but I thought I would mention that fresh garlic mixed with oil can go bad quickly and can cause botulism. The vinegar may help but there is no guarantee so maybe suggest if someone wants to keep it for months, they should substitute garlic powder??
Mary Younkin says
Well, I can’t say that we’ve ever kept this dressing on hand for months, but thanks for the tip, Tammie.
Kaylee says
I was wondering about shelf life! Thanks for the tip. If anyone tried it both ways, let me know the difference!
I just made it according to this recipe and it was great. I added a touch of ginger powder because I like that extra zing
Mary Younkin says
I’m glad you like the dressing, Kaylee!
Cydney Bulger says
This dressing is amazing! Thank you so much for sharing the recipe,
Mary Younkin says
I’m glad you’re enjoying it, Cydney!
Karin says
I just made this dressing to try before Thanksgiving and it is incredible. It will be part of our dinner. Thanks for the amazing recipe!
Mary Younkin says
I am so happy that you like it, Karin!
kimberly says
Same here! I am tasked with salad duty for TG, and as a balsamic vinaigrette connoisseur, store bought just wouldn’t do!
I want to pair this with arugula, buratta, candied figs, toasted walnuts, and buttery, toasted ciabatta.
Mary Younkin says
That sounds delicious, Kimberly. Enjoy!
Sandra says
Love this balsamic.
Thank you!
Mary Younkin says
I’m so glad you like the dressing, Sandra!
Jaci says
This salad dressing tastes great, however, after we stored it in the fridge in an old salad dressing jar, the mustard separated from the rest and no matter how much we stir or shake, it will no longer combine. Is there anything we can do to fix this problem?
Mary Younkin says
You can toss it in the blender for a quick minute, Jaci. That should help it come together again. Normally, when I shake ours it does combine again. Are you bringing it to room temperature? Straight from the fridge, it does separate.
Lisa says
This recipe is the best of all time. Thank you so much. I will be making this again and again.
Mary Younkin says
I’m so glad that you’re enjoying the recipe, Lisa.
Sahar Behar says
Love this dressing, made it 3 times!
Mary Younkin says
I’m thrilled that you like the dressing, Sahar!
Bonnie M Lockwood says
This is the best! I use an immersion blender to mix ingredients together. I get RAVE compliments.
Mary Younkin says
I’m so happy that you love the recipe, Bonnie!
Sam Jones says
I’ve only ever make one truly delicious vinaigrette, and I wasn’t surprised to see it’s very similar to yours. There’s something just so amazing about garlic, honey and mustard in a dressing. I use white wine vinegar and a mix of olive and neutral oil, apart from that it’s the same. Now I know I can use balsalmic vinegar too.
It tasted amazing.
Well done and thank you!
Mary Younkin says
I’m thrilled that you’re enjoying the vinaigrette, Sam.
Colleen says
Love it! Thanks for posting the recipe.
Mary Younkin says
I’m glad you’re enjoying the vinaigrette, Colleen!
Andrea says
Whew! Had to read through A Tale Of Two Cities to get to the simple balamic + mustard + oil + garlic. Why why why why?
Mary Younkin says
Hey Andrea, there are actually a number of reasons why so much information is provided. However, if you aren’t in need of any additional information, please make use of the handy “jump to recipe” button at the top of each page. Have a great day!
Barrie says
Outstandingly good!
Mary Younkin says
I am thrilled that you’re enjoying the vinaigrette, Barrie!
Lucy Mckay says
I simply love this balsamic vinegar receipe…can’t get enough of it…very easy to make and so satisfactory…I keep a jar of it my frig aft all times..thanks
Mary Younkin says
I’m so happy to hear that you love the dressing, Lucy!
jeanne says
This is the best balsalmic vinagrette, hands down! I make it weekly! But I’m curious why you say to store it in the fridge? I store my oil and my vinager in the cupboard.
Mary Younkin says
You are correct, Jeanne. There is nothing here that must be refrigerated. It’s simply habit for me to store dressings in the refrigerator.
Robin Raw says
Doesn’t the garlic go black soon? I have a very similar recipe and I cannot keep past 3/4 days
I believe that is the norm for chopped/minced Garlic.. there’s plenty out there to collaberate
Can you advise?
Mary Younkin says
Hi Robin, I’ve never had the garlic in this dressing change color.
Jasmine Dvorak says
The honey is a preservative and helps keep the garlic from going bad 🙂
Natalie Hannon says
Hi Great Receipe, tastes amazing 🙌
Is the calories content per tablespoon ?
Mary Younkin says
Yes, the nutritional info is per Tablespoon serving. I’m glad you like the dressing, Natalie!
Pamela says
Just perfect! I did add just a squeeze of fresh lemon and it gave that slight zest to it. Thanks so much for sharing!
Mary Younkin says
I’m glad you’re enjoying the dressing, Pamela!
Maria says
It’s delicious, thanks for sharing!
Mary Younkin says
I’m so glad that you’re enjoying the recipe, Maria!
Hm says
This is excellent! I have tried so many recipes and this is just a great balance of sweetness and balsamic.. even my picky kids enjoy it! Thank you!
Mary Younkin says
I’m so happy to hear that!
Jasmine Dvorak says
I’ve been making my own vinaigrette for years and I can confidently say that this recipe really is the best. Everyone I’ve served it to has asked for the recipe. Thank you SO MUCH for sharing this new staple in my kitchen!
Mary Younkin says
I’m so happy to hear that you love the recipe so much, Jasmine!
Beverley van Schie says
This dressing is amazing, I use it all the time!
Mary Younkin says
I’m so glad that you’re enjoying it, Beverley!
Beverly Martinez says
I log my meals, so I am curious how much the recipe makes in dressing? I see you added 81 kcal calories, but what is the serving size for that calorie count?
Beverly Martinez says
Please disregard the question, I missed the information showing the serving amount, I am excited to try this recipe. Thank you for sharing!
Mary Younkin says
Glad you caught it, Beverly! Enjoy the dressing.
Sherry Mathes says
Love this!!!♥ Im very picky about my balsamic!!! Newman’s Own light is my standard go to… This is better!!! Healthier too. I will make this always now.
Thanks again👍🏻👍🏻👍🏻
Mary Younkin says
I’m so happy to hear that you love this, Sherry!
Robin Reynolds says
Love this dressing IT’S AMAZING will never buy store bought again Replaced the olive oil (I’m allergic) with canola oil and added a bit more Honey
Mary Younkin says
I’m happy to hear that you like it so much, Robin!
Michael says
Just tried this recipe and it’s amazing! No need to go out and buy dressing again 😀
Mary Younkin says
I’m so happy to hear that, Michael!
Patty says
I’ve made the BEST version of this vinaigrette 3 times with no fail. Love it.
Mary Younkin says
I’m so glad that you love it, Patty!
Jen G says
This is amazing!!! I actually prefer it after it has been stored for a few days. It gets a little thicker and is SO GOOD!!!
Mary Younkin says
I’m so glad you love it, Jen!
Barbara says
Delicious and so easy
Mary Younkin says
I’m glad you like it, Barbara.
John Noonan says
I wanted to make a salad dressing that was healthier than store bought. I found this recipe on line about a year ago and have been making it consistently exactly as written. The dressing is delicious.
I use an OXO Good Grips salad dressing shaker for storage. Thanks.
Mary Younkin says
I’m so glad that you like the dressing!
Juliet says
Hi Mary! This is a DELICIOUS recipe! Does the nutritional information at the end represent 20 tbsp or 1 tbsp?
Mary Younkin says
That is per tablespoon, Juliet.
Bobbie says
Just made this and not only is it absolutely delicious but so easy to make. This will definitely be my “go to” balsamic dressing. Thank you for sharing.
Mary Younkin says
I’m thrilled that you like it, Bobbie.
Judy says
I haven’t made this yet because I want to know how long it will keep covered in a jar in the refrigerator. It is just me, and it will take me a little while to use up this much dressing. Thanks.
Mary Younkin says
It will be fine for a couple of weeks at least, Judy.
Danielle Eisman says
you could also just half it. that’s what I did 🙂
Tami says
I have stored this recipe in the fridge for 2 months. It usually doesn’t last that long because we devour it. It does solidify so take it out of the fridge about an hour before you need it. We used to use 3or 4 different dressings. Lately though, we always choose this.
Mary Younkin says
I’m so happy to hear that you love it, Tami.
Elise Gallaher says
Literally the best dressing ever! Thank you!
Mary Younkin says
I’m so glad you like it, Elise!
Monaz Kapadia says
What a fantastic recipe!!! Love the taste!! Absolutely perfect!! Thank you!!
Mary Younkin says
I’m thrilled that you love the recipe, Monaz!
Donna Griffin says
My daughter introduced me to your recipe . My husband and I both loved it. We had tried another recipes but this took the prize.
So delicious!!!
Mary Younkin says
I’m so happy that you love the dressing, Donna!
Adina Raluca says
My husband loves this dressing. Before I tried this recipe I wasn’t really a big fan of balsamic vinegar, but this dressing is delicious. I have a quick question, how long can I conserve this dressing in the fridge?
Mary Younkin says
This dressing will keep nicely at room temperature or in the refrigerator for up to a week, Adina.
jenessa says
Really delicious! Especially with fresh honey!!
Mary Younkin says
I’m so glad that you like the vinaigrette, Jenessa.
Theresa says
This is our go-to salad dressing. Love it!
Mary Younkin says
I’m so happy to hear that, Theresa!
Veronica Hamilton says
Delicious! It is the perfect balsamic vinaigrette! Not too sweet or tangy.
Mary Younkin says
I’m so glad that you like it, Veronica!
Emma says
Made this and it was delicious. I added 2 tablespoons Apple cider vinegar.
Oh my goodness. Love it.
Mary Younkin says
I’m glad you like it, Emma!
Inna says
Love it!
Mary Younkin says
I’m glad you love it, Inna.
Stephanie says
This recipe got my 5 year old son obsessed with salad, it is THAT good!
Mary Younkin says
I love this so much, Stephanie!
Gayatri says
Delicious and super easy! 💕
Mary Younkin says
I’m happy to hear that you’re enjoying the dressing, Gayatri.
Kevin says
I love this recipe!! I use extra garlic (always), and a little extra vinegar and mustard. Sometimes I add a little red onion or some other seasonings. I like it to have a strong bite. Thanks so much!
Mary Younkin says
I’m so glad that you like the dressing, Kevin.
Karen Dakic says
Positively perfect vinaigrette! Only change I made was in place of regular balsamic vinegar I used white balsamic vinegar; otherwise followed recipe exactly. This will be my go-to dressing from now on! Thank you so much for sharing!
Mary Younkin says
I’m so glad that you love the dressing, Karen.
Tommie Phipps says
Love it!!
Mary Younkin says
I’m glad you like the vinaigrette, Tommie.
Brett Bauer says
Is it 81 calories in total or per serving? Great dressing!
Mary Younkin says
The nutritional info is per serving, Brett.
Jeannie says
I just tried this recipe on my Greek salad. It is definitely my new dressing. Fantastic!
Mary Younkin says
I’m so glad you like the vinaigrette, Jeannie.
Abbey says
Hubby told me the other night that this is his favorite dressing.
Mary Younkin says
I love hearing this, Abbey.
Kitswa01 says
So simple and good. I love that it does not separate after prepared(although how would I know? We gobble it up in a day or 2). Last time I put some crushed basil in it which was very yummy ❤️
Mary Younkin says
I bet the basil was delicious in the vinaigrette.
Michele Eaton says
What is the serving size/ measurement?
Mary Younkin says
It’s about a tablespoon.
Cait says
Fantastic dressing! I didn’t have dijon mustard on hand so left it out. Still tasted great, just like the salad dressing from my favourite restaurant, if not better! This will be my go to from now on.
Mary Younkin says
I’m so glad that you are enjoying it, Cait!
Kelly says
So good! A little sweet. My husband loves this dressing!
Mary Younkin says
I’m so glad that you’re enjoying it, Kelly.
Nicky says
Delicious. Mine turned out kind of small. Any suggestions? Should I double recipe?
Mary Younkin says
It’s not a large batch recipe, Nicky. You can absolutely multiply it for a larger amount.
Lynn says
The flavors are outstanding. I did have an issue with it being too thick and having to add more olive oil. Not sure if it was because I used unfiltered honey or the 18 yr balsamic. The leftovers were very runny. Any suggestions?
Mary Younkin says
The honey was possibly thicker than average, Lynn. Depending on whether you shook or whisked the ingredients together (thinner dressing) or gave them a spin in the blender (thicker dressing), there are a number of differences in the dressing. Adding more olive oil definitely contributed to the runny leftovers though.
Michael says
Does it have to be refrigerated ?
Mary Younkin says
It can be stored at room temperature or in the refrigerator, Michael.
stephanie wilson says
This recipe changed the way my boyfriend eats most fresh vegetables, thank you from both of us.
Mary Younkin says
That’s awesome, Stephanie. I’m so glad you’re enjoying the vinaigrette.
Donns says
My new go-to dressing. Just delicious!! I occasionally add Italian seasonings for various salads
Mary Younkin says
Glad you enjoyed it, Donn.
Trish says
Thank you for sharing this! It is delicious! I used fresh garlic from the garden and omitted the pepper.
Mary Younkin says
So happy that you’re enjoying it, Trish.
Terri says
Perfect! Great balance. I doubled the garlic because we are garlic lovers. Thank you!
Mary Younkin says
Double garlic sounds delicious to me, Terri.
Lohriena says
Perfect! Exactly the recipe I was looking for.
Mary Younkin says
I’m so happy to hear that you like the vinaigrette, Lohriena.
denise says
I got part way through recipe, had no vinaigrette and found you. I’ve never been so happy to not have something. This is the best dressing I’ve ever had and it will be a staple in my home. Thank you
Mary Younkin says
You’re welcome. I’m glad you like it, Denise.
JACKI MARKS says
This was absolutely delicious
Mary Younkin says
I’m glad you enjoyed it, Jacki.
Kathy says
When I traveled in S. France, we ate a dressing similar to this. It brought back fond memories! The addition of the honey made this one even more delicious.
Mary Younkin says
I’m so glad you like it, Kathy!
Jane Doe says
It’s “complement”, not “compliment”.
The sourness of the balsamic is such a great compliment to salads with apples, oranges, grapes, peaches, pears, and berries.
Mary Younkin says
Thank you! It’s corrected now.
PKB says
How long does the dressing keep for in the fridge? A few days? Week?
Mary Younkin says
This will be fine for a week or two.
Abbey says
Great dressing. Mixed very well and went great on a grilled chicken antipasto salad!!
Mary Younkin says
I’m happy to hear that you like it, Abbey!
Keneisha says
My new favorite dressing over a greek salad! Thanks for the recipe.
Mary Younkin says
I’m thrilled that you love it, Keneisha!
Dawn says
Great flavor and cannot be any easier to make!
Mary Younkin says
I’m thrilled that you’re enjoying the vinaigrette, Dawn!
myrt says
Fast, easy and tastes great!
Mary Younkin says
I’m glad you like it.
Karen says
How long can you store the dressing in the fridge?
Mary Younkin says
It’ll be fine for a week or two, Karen.
Laurie says
Best balsamic vinaigrette I’ve ever made or had. Thanks!
Mary Younkin says
You are welcome, Laurie.
Kitswa says
I whisked it with a stick blender with the whisk attachment. Easy peasy and as thick as you want. ❤️Great recipe
Mary Younkin says
Glad you like it!
Nancy says
So easy and very delicious. My family loved it. Thank you Mary😊
Mary Younkin says
You’re welcome, Nancy.
Joy B says
Really good!!
Mary Younkin says
I’m glad you’re enjoying the vinaigrette, Joy.
Ryan says
It’s not bad, but way too sweet. Use 1/4 as much honey if you use liquid honey.
Mary Younkin says
Isn’t it great the way you can adjust homemade salad dressings to your exact tastes, Ryan?
Jennifer says
Great recipe! I added a wee bit more garlic and black pepper, but I do that to everything. I love that it can last so long in the fridge, so I made a double batch. Delicious!
Mary Younkin says
I’m glad you like the recipe. Enjoy, Jennifer.
Jennifer says
I was looking for a new vinaigrette and wowza this was perfect. I have multiple flavored balsamic vinegars on hand and I opted for the pineapple. So far I’ve used it on a veggie wrap and a salad. I’m not a review writer, so it must be good 😁
Mary Younkin says
I’m so glad you like it, Jennifer!
DoubleB says
The nutrition is per tablespoon of the whole thing?
Mary Younkin says
Yes, that is correct.
Ashley Campbell says
Made this in a mason jar so measuring was super easy! I put the top on the jar and shook it like mad and WOWZA!!!! So yummy, quick and easy 😋 highly recommend!
Mary Younkin says
I’m so glad that you like the vinaigrette, Ashley.
Jennifer says
Way too sweet. Balsamic vinegar is already really sweet. I actually added some white wine vinegar to cut the sweetness. Other than that, good recipe.
Mary Younkin says
I’m glad you were able to make it work for your tastes, Jennifer.
Ronna says
Sooo gooooood!!!
Mary Younkin says
I’m glad you like the vinaigrette, Ronna!
Janis Brandt says
Fantastic! It really is perfect! Thank you 🙂
Mary Younkin says
I’m thrilled that you love the vinaigrette, Janis.
Kathy says
I’m going to try this recipe but want to know if substituting kosher salt for sea salt will ruin the recipe?
Kathy
Mary Younkin says
Kosher salt will be fine, Kathy.
Susie says
Perfection! Everyone commented how awesome it is. Thank you!!!
Mary Younkin says
I’m so glad that you love the vinaigrette, Susie.
Kate Dinar says
Delicious vinaigrette! I made it for a butter lettuce, cherry tomato, mozzarella salad and it was sooo good. I don’t love making dressings for some reason but this one was so easy and I had all of the ingredients on hand. Thank you for the recipe!
Mary Younkin says
I’m so glad you like it, Kate.
Maggie says
I have had a balsamic dressing that I loved at a local restaurant and this is it. You nailed it! I used the immersion blender and it is the perfect consistency. Thank you!
Mary Younkin says
I’m so very happy that you like it, Maggie.
Janet Oresick says
I love this recipe! It is the best balsamic dressing I have ever made. I’m going to make it again today…but not in the blender…by hand. As you said, it does turn out pretty thick in the blender. I was wondering if I could use avocado oil in place of the olive oil. What do you think?
Mary Younkin says
I’m so glad that you like the dressing, Janet. I’m guessing it will work fine with avocado oil.
Suzy says
This is an easy recipe to make and so worth it. It is a very tasty dressing and so much better than any you can buy. It has become my family’s favorite salad dressing.
Mary Younkin says
Happy you and your family are liking the vinaigrette, Suzy.
Fedora says
Thank you so much for sharing this recipe! I loved how I just put all the ingredients in a mason jar, gave it a good shake with the lid on and all the ingredients perfectly emulsified.
Mary Younkin says
I’m happy to hear that you like the dressing, Fedora.
Roni says
I had to make a quick dressing to take to a dinner party for a salad. Doubled the recipe and glad I did… Everyone loved it. Thanks for sharing a great recipe. I will not be buying balsamic dressing any longer.
Mary Younkin says
I’m glad you like it, Roni!
Bonnie Beightol says
What happens if I don’t add Dijon mustard? My husband hates mustard!
Thanks, Bonnie
Mary Younkin says
It will be fine, different but fine, Bonnie. I’d probably reduce the honey by half so that it isn’t too sweet without the mustard to balance it.
stephen john says
My effort was aweful straight down the sink.
Mary Younkin says
Without being in your kitchen with you, Stephen, it’s hard to guess what went wrong. Did you substitute any ingredients?
Mary Kilfoyle says
Delicious!!
Mary Younkin says
I’m so glad that you like the dressing, Mary.
Annette says
Great recipe. Love it!!!!
Mary Younkin says
I’m so glad you love the vinaigrette, Annette.
Rick and Joyce says
Outstanding! I served with salad containing many fresh veggies, goat cheese and seared tuna and salmon.
Mary Younkin says
I’m so glad that you like it!
Julie says
This salad dressing is just amazing.
So simply and very tasty.
Thank you for the recipe
Mary Younkin says
I’m happy to hear that you’re enjoying it, Julie!
Susan says
It is a nice dressing , but I found it bland :(. Should I increase the Dijon ? I did not use the grainy Dijon, did you? And maybe increase the balsamic?
Mary Younkin says
The fun of salad dressings is being able to tweak them to taste, Susan. I’d try a pinch more salt first to make sure there’s enough there to boost the flavors. Then just adjust the other ingredients to taste. If you’re looking for a little more tang, I’d up the mustard (I just use regular dijon). Additional balsamic will also be tasty, but it may go a little sweeter on you. I hope that helps!
Vi says
My favorite go to dressing! I prefer a bit more vinegar + a pinch of Italian seasoning and blend my dressing for a more “creamy” texture that doesn’t separate in the fridge. Other than that this recipe is fantastic! Thank you!
Mary Younkin says
I’m thrilled that you like it so much, Vi!
Sarina says
Wow! This really is the bomb! Usually when I make homemade dressings, the oil ratio is way off with having too much oil and it leaves my mouth with a bitter aftertaste. Not so with this recipe! I found myself licking the dressing off of the whisk when I was done. A big hit with my husband too, who usually doesn’t enjoy the fruits of my efforts at making my own healthier salad dressings =). I used Costco’s olive oil, balsamic, and minced garlic, by the way. Definitely will recommend!
Mary Younkin says
I’m so glad that you’re enjoying the vinaigrette, Sarina!
Dotti Crotty says
Absolutely the best dressing for an antipasto salad, hands down!!!!!
Mary Younkin says
I’m so glad that you like it, Dotti!
kat says
All the wonderful & helpful detail you provide is greatly appreciated…thank you!
Mary Younkin says
I’m so glad you’re enjoying the recipes, Kat!
Stacey says
Yum!! Made this for the first time today and it is AMAZING!! Thank you!
Mary Younkin says
I’m glad you like it, Stacey!
Pam R. says
Incredibly delicious and simple to make. Used it for a fresh harvest salad tonight and it was perfect. Worth making for the difference over any store bought version!
Mary Younkin says
I’m so happy to hear that you like it, Pam!
Tara says
This dressing really lives up to its name! The added bit of honey really mellows the bite of the balsamic vinegar. I grated the garlic on a microplane rather than mincing, and I think it really carried the garlic flavor throughout the dressing. So good!
Mary Younkin says
I’m so glad that you like the vinaigrette, Tara!
Duane says
This recipe is a total winner. Great flavor and reminds me of the balsamic vinaigrette at The Cheesecake Factory. Very easy to make. I won’t be buying bottles of salad dressing anymore.
Mary Younkin says
So glad you like it, Duane!
Karen says
I only eat homemade dressings. This one is spectacular! I loved it! Perfect for a mixed green salad with avocado.
Mary Younkin says
I’m thrilled you’re enjoying the vinaigrette, Karen.
Nholiday says
Love it! I also love I control the salt. No more store bought EVER!
Mary Younkin says
I’m so glad you like the dressing!
Mike says
Male 61 years old and typically do not comment and generally annoyed with comments that say loved but changed everything.
Made it exactly without changes and my wife loves it.
Asked me to make a second time when the first batch ran out.
Mary Younkin says
I’m so glad to hear that you’re enjoying the vinaigrette, Mike!
JL Gunn says
This is hands-down the best balsamic vinaigrette I’ve ever had! YUM! Not too sweet, not too tart. Perfect! Thanks!
Mary Younkin says
I’m so glad you like it!
Patty says
Love this salad dressing. I now make this on a regular basis. This is a big hit with my husband also. Thanks for sharing!
Mary Younkin says
I’m glad you like it so much, Patty!
Norma says
Almost didn’t comment as there are so many for this recipe, but I have to say it is the best Balsamic Dressing! The ratio of oil to vinegar to tart to a touch of sweetness makes the perfect dressing for a lovely salad. Have been making my own dressings for many years (can’t imagine buying dressing!) and have tried many recipes and also making up my own. This is my go to now! Plan to try using it on other things: pasta salad, roasted vegetables, etc. Thanks for a great recipe!
Mary Younkin says
I’m thrilled that you like it so much, Norma.
Sheri says
This is my ‘go to’ salad dressing. The absolute best. I won’t eat a salad without it.
Mary Younkin says
I’m so happy to hear that you love it, Sheri!
Kim says
Yumm!!!!! This is the absolute best dressing. Every time I serve it to a friend they ask me to share the recipe. I use avocado oil (only 1/2 a cup) instead of olive, not a fan of the flavor. It’s perfect every single time.
Mary Younkin says
I’m so glad you like it, Kim!
April says
excellent! I love it!
Mary Younkin says
I’m glad you like the dressing, April!
Sandra McKnight says
I made the balsamic vinaigrette recipe and this is the best recipe I’ve made – so thanks for posting.
Mary Younkin says
I’m thrilled that you like it, Sandra.
Jessica Rae Misslin says
This turned out wonderful! Thank you
Mary Younkin says
I’m glad you like the dressing, Jessica.
Karen Johnston says
Excellent! Thank you!
Mary Younkin says
I’m happy you like it, Karen!
Susan Fornoff says
I’ve never made salad dressing before. Both my husband and I loved this, I’m glad I found it.
Mary Younkin says
This is awesome, Susan. I’m so glad the dressing was a hit.
Miriam Landau says
I decided to see for myself what I thought about this dressing. First I made it without any honey because I generally don’t like sweet dressing. But it really didn’t taste good without the honey. It did not taste good enough to have just as a vinaigrette. So I first added one teaspoon of honey and it definitely was better. But after adding a second teaspoon it was just right! But it was a little too thick for my taste for a salad so I added 2 oz of distilled water and it was just right! I put it in a small glass jar with a lid and I will definitely be using this in the future! Thank you so much for this excellent recipe!
Mary Younkin says
I’m thrilled that you like it, Miriam!
Elizabeth says
How long does it last in the fridge? Absolutely love this dressing.
Mary Younkin says
This dressing is good at room temp for up to a month. Although, you can keep it in the fridge too. I typically keep mine in the dark pantry. Enjoy!
ann says
Please provide metric measurements for those mixing to make enough dressing for one salad. Otherwise the recipe is awesome!
Mary Younkin says
Hi Ann! As written, the recipe makes 20 tablespoons worth of dressing. You can adjust the measurements in the recipe card by simply changing the number of servings.
emily says
This tastes rather bland…added some extra dijon for flavour and it was much better.
Mary Younkin says
I love how adaptable homemade dressings are, Emily. I’m glad you made it work for your tastes!