Banana Split Brownie Trifle


This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Banana Split Brownie Trifle recipe by Barefeet In The Kitchen
Perfectly ripe strawberries and bananas, brownie bits and a scoop of whipped cream come together with just a bit of sugar to make a pretty and fun dessert.

My original plan was to layer ice cream into the trifle and at the last minute I decided to skip it. While I am a big fan of an occasional decadent dessert, this turned out light and summery and the whole family loved it.

Trifles are so versatile; the possibilities with the banana split flavors are endless. You could layer a simple chocolate pudding between the fruit, add scoops of ice cream (here’s a dairy-free option too), drizzle chocolate syrup or caramel sauce. Have fun with it!

Looking for the perfect brownie recipe? Try one of these: 

Double Chocolate Brownies with Macadamia Nuts
Rich Dark Chocolate Brownies

Chocolate Cherry Almond Brownies

Dark Chocolate Whole Wheat Brownies

Banana Split Brownie Trifle recipe by Barefeet In The Kitchen
Check out all of the Gluten Free Dessert Recipes on this website!

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Banana Split Brownie Trifle

Pin Print Review
Servings: 4 servings


  • 1 lb strawberries sliced
  • 2 bananas sliced
  • 1 large brownie chopped very small
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla


  • Combine the cream, sugar and vanilla in a mixing bowl. Beat on high speed just until the cream is whipped and fluffy. Be careful not to over mix. Set aside.
  • Layer half of the berries and bananas in the bottom of four small bowls. Sprinkle half of the brownies on top and then layer the rest of the fruit over that. Divide the whipped cream on top of each bowl and garnish with additional fruit as desired. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe


Filed under: , , , , ,

Tagged with: ,

Share this Article


Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

8 Comments Leave a comment or review

    Rate & Comment


    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Monet says

    I love trifles. They are so very versatile and they look so pretty. How can you go wrong with bananas and chocolate? Thank you for sharing!

  2. Geni says

    Your food styling and photography have gotten so professional Mary. Really gorgeous looking little dessert and so delicious too.

  3. Mallory says

    As usual I gravitate towards the chocolately dessert choice! I'm also a big fan of any dessert in a glass lately, so comforting!