Banana Brown Sugar Vanilla Smoothie

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Brown Sugar Vanilla Smoothie recipe by Barefeet In The Kitchen

When I was a little girl visiting my grandmother, she made a banana smoothie for herself every morning. I can still picture her assembling it: milk, banana, and a package of sweet n low. I remember her sharing it with me on occasion. While I admittedly didn’t think her smoothie was amazing, it was fun to share her treat with her.

I grinned the other day when I remembered her smoothie. So, I decided to create an updated version. My kids absolutely loved this and I did too. This smoothie a far cry from the one in my memories.

I will absolutely be making this again and I’m looking forward to trying it with frozen bananas. The room temperature ones whipped up into a more frothy drink than I was expecting, but it was tasty nonetheless.

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Banana Brown Sugar Vanilla Smoothie

5 from 1 vote


  • 1 1/2 cups milk
  • 2 bananas frozen is best
  • 1/4 teaspoon vanilla
  • 1 tablespoon brown sugar


  • Layer ingredients into the blender and puree until smooth. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Mary says

    I'm glad that you enjoyed it! Next time, I would recommend peeling the bananas before freezing them. I usually peel several bananas and then store them in a ziploc bag in the freezer.