Tender bites of chicken wrapped in salty bacon was something I simply had to try. My husband and I went out a few weeks ago and enjoyed a great dinner that included bacon wrapped chicken. That has been stuck in my head every since.
I’ve actually made these little chicken bites three times this week. (Luckily, you can cook just a few at a time!) It’s a hard life taste testing these things, let me tell you. I was determined to get the chili sauce right and I couldn’t resist making more of these little bites to go with it each time.
A few notes to go with this beyond simple recipe. I preferred these when made with the smaller bites of chicken. I cut the chicken 1/2″ – 3/4″ – 1″ in size and my favorites were the tiny bites. Depending on the size of the chicken pieces, you will need to cut the slices of bacon either in thirds or in quarters. I also preferred the dark chicken meat to the light, but that is likely more personal preference than anything else.