Crisp arugula, sliced almonds and thinly shaved Parmesan are tossed with a light lemon balsamic vinaigrette to create a tangy, peppery salad that is the perfect side for almost any meal.
My husband and I really enjoyed this salad. My kids were less than impressed, although they were happy to eat all the almonds from their plates.
I was excited to find huge bags of arugula at the market last weekend for just a dollar or two. I remembered seeing this recipe in a magazine recently and decided it was time to try arugula at last.
I tried a piece of the arugula by itself and was shocked at how strong the taste was. However, after tossing it in the dressing, the taste was mellowed considerably.
Arugula Salad with Almonds and Parmesan
Recipe adapted from and with thanks to Everyday Food
Print Pin RateIngredients
- Several large handfuls of arugula about 1/2 a pound
- 1/2 cup sliced almonds toasted
- Thinly shaved Parmesan about 1/4 cup, adjust to taste
- 3 tablespoons extra virgin olive oil
- 1 scant tablespoon fresh lemon juice
- 1 scant tablespoon balsamic vinegar
- course sea salt and freshly ground pepper to taste
Instructions
- In a small skillet over medium heat, toast the almonds until lightly browned. Set aside to cool. In a small jar, combine the olive oil, lemon juice, balsamic, salt and pepper. Shake well to combine. Taste and adjust salt and pepper as needed. Set aside.
- Place the arugula in a large bowl. Shave the Parmesan into the bowl and the add the toasted almonds. Add about half the dressing and toss to coat. Add more as needed. I did not use all of the dressing. Serve immediately and Enjoy!
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Joanne says
Arugula is actually my favorite salad leaf! I love the simplicity of this salad. You're right – it pairs perfectly with everything!
Jenn says
So very simple – I love it! And yes, arugula can be over powering at times, but I do love it in certain dishes. Never had a salad with just arugula though, will have to give this a shot!
Bianca @ Confessions of a Chocoholic says
I love simple salads like this! Arugula and lemon pair so well together.
Becki's Whole Life says
I love the simplicity of this salad and the flavors go nicely together..my kids would probably pick out the almonds, too. The shaved parm is great here, too.
AikoVenus says
The salad is so simple and beautiful! I love arugula in a nice mixed green salad. ^^
Megan @ Cooking Whims says
So simple! I love basic salads— 🙂
Rosita Vargas says
me encanta la rúcula es refrescante en ensaladas como la que presentas,sencilla y saludable,abrazos hugs,hugs.
Marjie says
I'm not wild about arugula, but this sounds much like a spinach salad I love!
Pam says
I love arugula but usually when mixed with other lettuces. This salad looks light and delicious.
Words Of Deliciousness says
This is a lovely salad. The salad dressing sounds delicious.
MyFudo™ says
Rarely do I prepare dishes with arugula, but I bet my family will welcome this refreshing salad. I'd love this as side dish with fried chicken drumsticks. It will be the perfect, balanced meal. Great salad you have here.