Arugula Salad with Almonds and Parmesan


This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Arugula Salad with Almonds and Parmesan recipe by Barefeet In The Kitchen

Crisp arugula, sliced almonds and thinly shaved Parmesan are tossed with a light lemon balsamic vinaigrette to create a tangy, peppery salad that is the perfect side for almost any meal.

My  husband and I really enjoyed this salad. My kids were less than impressed, although they were happy to eat all the almonds from their plates.

I was excited to find huge bags of arugula at the market last weekend for just a dollar or two. I remembered seeing this recipe in a magazine recently and decided it was time to try arugula at last.

I tried a piece of the arugula by itself and was shocked at how strong the taste was. However, after tossing it in the dressing, the taste was mellowed considerably.

Arugula Salad with Almonds and Parmesan recipe by Barefeet In The Kitchen

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Arugula Salad with Almonds and Parmesan

Recipe adapted from and with thanks to Everyday Food
Pin Print Review


  • Several large handfuls of arugula about ½ a pound
  • 1/2 cup sliced almonds toasted
  • Thinly shaved Parmesan about ¼ cup, adjust to taste
  • 3 tablespoons extra virgin olive oil
  • 1 scant tablespoon fresh lemon juice
  • 1 scant tablespoon balsamic vinegar
  • course sea salt and freshly ground pepper to taste


  • In a small skillet over medium heat, toast the almonds until lightly browned. Set aside to cool. In a small jar, combine the olive oil, lemon juice, balsamic, salt and pepper. Shake well to combine. Taste and adjust salt and pepper as needed. Set aside.
  • Place the arugula in a large bowl. Shave the Parmesan into the bowl and the add the toasted almonds. Add about half the dressing and toss to coat. Add more as needed. I did not use all of the dressing. Serve immediately and Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Filed under: , ,

Share this Article


Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

11 Comments Leave a comment or review

    Rate & Comment


  1. Jenn says

    So very simple – I love it! And yes, arugula can be over powering at times, but I do love it in certain dishes. Never had a salad with just arugula though, will have to give this a shot!

  2. MyFudo™ says

    Rarely do I prepare dishes with arugula, but I bet my family will welcome this refreshing salad. I'd love this as side dish with fried chicken drumsticks. It will be the perfect, balanced meal. Great salad you have here.