Late Night Apple Crisp

3 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Apple Crisp for Two - get the recipe at barefeetinthekitchen.com

Late night cravings have never been so happily fulfilled as with this simple Late Night Apple Crisp for Two. (Or it could be for One, I just like to pretend that I plan to share these desserts!) Serve it warm from the oven all by itself, or top with a scoop of ice cream for a fun indulgence!

Nature Valley’s Protein Granolas have become a staple in our house for the past few months; over yogurt, as a snack on its own, added into bowls of cereal, we all really enjoy them and I love that I can add a little extra protein to our snacking. So, when Nature Valley asked me to share another fun and easy recipe with you, I happily agreed!

This crunchy, buttery, honey and oat apple crisp takes just a few minutes to assemble and it is one of the best spur of the moment desserts I’ve made. When I spied the granola in the pantry, and then the apples on the counter, I decided to play with that combination. I made a few of these crisps over the past month and each time they’ve been met with two thumbs up.

Late Night Apple Crisp {for two} with just four ingredients! - get the recipe at barefeetinthekitchen.com

 

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Late Night Apple Crisp

Pin Print Review
Servings: 2 servings

Ingredients 

  • 2/3 cup Nature Valley Oats 'N Honey Protein Granola
  • 1 medium gala apple peeled and thinly sliced
  • 1 tablespoon light brown sugar
  • 2 tablespoons butter melted

Instructions

  • Preheat the oven to 350 degrees. Grease a shallow 4" dish. Place the granola in the blender and pulse until fine crumbs. Place the apple slices in a bowl and sprinkle with 1 tablespoon of the crumbs and the sugar. Toss with your hands to coat.
  • Pour the remaining crumbs into a small bowl. Add the butter and stir together with a fork, just until combined. Lightly press half the crumbs into the bottom of the prepared dish. Arrange the apple slices over them and then sprinkle with the rest of the buttery crumbs.
  • Bake for 25 minutes, until the apples are soft and bubbling and the top crust has browned. Let cool a few minutes before eating. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0
Late Night Apple Crisp for Two - get the recipe at barefeetinthekitchen.com

Disclosure: This blog post is sponsored by Nature Valley Protein Granola via Burst Media. All opinions are my own. Thank you for supporting the brands I love that help make this site possible. You can connect with Nature Valley on Facebook, Twitter, Instagram, and YouTube. #NatureValleyGranola

Filed under: , ,

Tagged with:

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

3 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Matea says

    Apple crisp is a favorite in my home! But if I make it while everyone's asleep I could have this all for myself….. 🙂