Success! I am so happy with the way that these tortillas turned out. These tortillas have a great flavor from the wheat and the very mild olive oil. They stayed soft for hours after I made them. I made then right after lunch and then kept them in a ziploc on the counter until dinner. I have the remaining ones in the refrigerator now, so that I can see how they reheat tomorrow. *Updated to add that they keep very well for a couple of days. Probably longer than that, but ours never last that long in the house!