Pudding cookies are an awesome thing. They stay soft and chewy for days and they taste fabulous. I have been a chocolate chip cookie addict for as long as I can remember. However, in the last year, I discovered pudding cookies. Despite the fact that we try to avoid as many packaged foods as possible, I can not resist occasionally buying the pudding necessary for these cookies.
So far, pudding cookies are the only variety of Chocolate Chip Cookies that I have been able to successfully convert to a whole wheat variety that is still soft and chewy. So, I compromise on the pudding, by telling myself the whole wheat makes up for it. That makes sense, right?